Faces of
Malaysia
Kuala Lumpur

Kuala Lumpur is the capital and the largest city of Malaysia. Being a young city (founded only in 1857) it developed fast into a bustling metropolis of 1.5 million people (6 million including the satellite cities in the Klang Valley). Kuala Lumpur, or simply KL (as it is it called by Malaysians), literally means “muddy estuary” in Bahasa Malaysia. With good and cheap accommodation, great shopping and even better food in this multi-cultural melting pot, increasing numbers of travellers are discovering this little gem of a city.
Having been in the shadow of other big cities in the region like Bangkok and Singapore, KL was put back on the map for good with the opening the Petronas Twin Towers in 1997, until 2004 the highest and still one of the most impressive buildings in the world. Though, the sights are not what makes this city unique, it’s KL itself and it’s mixture of people and visitors.

Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

Boats on Langkawi

Penang Tour

Penang-Georgetown-Tour.jpg,

Day tour from Kuala Lumpur to the Unesco world heritage town of Georgetown on Penang Island

price

RM610

RM 610 per person
RM 430 per child
RM 1000 single person

duration: 6am - 10pm

itinerary:

  • 6am - depart from KL city center
  • Penang Bridge
  • Snake Temple
  • Pagoda
  • Batu Feringgi Beach
  • Fort Cornwallis
  • Museum
  • Reclining Buddha

note:
no meals included

Penang Tour

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Penang Tour



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Penang


Food & Drinks

Malay Tom Yam stalls and restaurants

restaurant type | Malay Malay stalls or restaurants serving thai-style food

Wantan Mee

main dish, noodle dish | Chinese mee noodles with wantan (dumplings with minced meat)

» Food & Drink Database Malaysia & South-East Asia