Faces of
Malaysia
Perhentian Islands

The Perhentian Islands (Pulau Perhentian in Bahasa Malaysia) lie approximately 10 nautical miles (19 km) offshore the coast of northeastern Malaysia in the state of Terengganu, approximately 40 miles (64 km) south of the Thai border. The two main islands are Perhentian Besar (“Big Perhentian”) and Perhentian Kecil (“Small Perhentian”). Popular for it’s beaches, snorkeling and driving. Like a real postcard.

Ipoh

Ipoh is the apital of the state of Perak and the fourth largest city of peninsular Malaysia with a population of 760,000 (Metro area: 1.4 Mil). It is scenically located amoung karst limestone hills in the Kinta Valley, about 2 1/2 hours north of Kuala Lumpur. The city is somehow forgotten by most travellers in Malaysia, however it has a lot to offer with many colonial buildings and shophouses (it used to be a very rich city around the turn of the 19th century due to tin mining) and the nature (hills, caves) around. Among Malaysians it is known for good food like the popular Ipoh Chicken Rice.

Kek Lok Si Temple in Penang

Elephant and Fireflies Tour

Elephant_and_Fireflies.jpg,

This daytrip includes a visit to Batu Caves, the Elephant Conservation Centre and the Fireflies Tour

price from

RM430

RM430 per person
RM310 per child / Single persion RM650

Itinerary:

  • departure at 9am
  • Batu Caves (visit stopover)
  • KL Pewter Outlet
  • Discover Deerland (closed on friday)
  • Lunch Pack
  • depart to Kuala Gandah
  • Kuala Gandah Elephant Conservation Centre
  • Elephant documentary video show
  • Hand feeding elephants & briefing
  • depart to Kuala Selangor at 3.30pm
  • Silverleaf monkey feeding at Melawati Hill
  • Dinner at restaurant (seafood / vegetarian)
  • Firelies watching by boat
  • depart to Kuala Lumpur
  • arrival in Kuala Lumpur 10pm

Elephant and Fireflies Tour

BOOKING / INFORMATION ENQUIRY

Elephant and Fireflies Tour



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Food & Drinks

Tandoori Chicken

main dish | Indian, Mamak indian roasted chicken dish

Keropok

snack | Malay snack based on fish, squid or prawn, can be prepared as crackers (Keropok Keping) or sausage (Keropok Lekor)

» Food & Drink Database Malaysia & South-East Asia