Faces of
Malaysia
Ipoh

Ipoh is the apital of the state of Perak and the fourth largest city of peninsular Malaysia with a population of 760,000 (Metro area: 1.4 Mil). It is scenically located amoung karst limestone hills in the Kinta Valley, about 2 1/2 hours north of Kuala Lumpur. The city is somehow forgotten by most travellers in Malaysia, however it has a lot to offer with many colonial buildings and shophouses (it used to be a very rich city around the turn of the 19th century due to tin mining) and the nature (hills, caves) around. Among Malaysians it is known for good food like the popular Ipoh Chicken Rice.

Kota Bharu

Kota Bharu is the state capital of Kelantan.The name means ‘new city’ or ‘new castle/fort’ in Bahasa Malaysia. Kota Bharu is situated in the northeastern part of Peninsular Malaysia. In 2005, it had an estimated population of 425,294, making it the largest town on the east coast of Peninsular Malaysia.It’s known for its colourful markets and the muslim culture.

Fruit Seller

7 Levels Waterfall Picnic

7-levels-waterfall-picnic-kuala-lumpur.jpg,

A shared tour to a picnic at a waterfall in the rainforest just outside of Kuala Lumpur

price

RM130

Intinerary:
10am - depart from KL city center
10.40am - arrival
11am - short climb to the 3rd lebel (barbeque station), swimming (optional), trekking (option), barbeque lunch
3.30pm - depart back to KL city center

package includes:
2 way transfer, mini barbeque & drinks, entrance fee
 

Kuala Lumpur


Food & Drinks

Budu

sauce | Malay Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies

Mangosteen

fruit | the queen of fruit with juice and sweet flesh

» Food & Drink Database Malaysia & South-East Asia