Faces of
Malaysia
Pulau Redang

Pulau Redang (or Redang Island)  is a beautiful tropical island off the east coast of peninsular Malaysia in the state of Terengganu. Most travellers visiting Redang come on pre-booked packages from one of the resorts on the island. It is a more up-market destination than Perhentian Islands.

Kuala Lumpur

Kuala Lumpur is the capital and the largest city of Malaysia. Being a young city (founded only in 1857) it developed fast into a bustling metropolis of 1.5 million people (6 million including the satellite cities in the Klang Valley). Kuala Lumpur, or simply KL (as it is it called by Malaysians), literally means “muddy estuary” in Bahasa Malaysia. With good and cheap accommodation, great shopping and even better food in this multi-cultural melting pot, increasing numbers of travellers are discovering this little gem of a city.
Having been in the shadow of other big cities in the region like Bangkok and Singapore, KL was put back on the map for good with the opening the Petronas Twin Towers in 1997, until 2004 the highest and still one of the most impressive buildings in the world. Though, the sights are not what makes this city unique, it’s KL itself and it’s mixture of people and visitors.

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Food in Malaysia
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Yee Sang

Salad | Chinese Teochew-style raw fish salad, traditional dish for Chinese New Year

Laksa Terengganu

noodle dish | Malay The Terengganu version of Laksa comes with a thick fish-coconut gravy

Budu

sauce | Malay Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies

Nasi Kerabu

main dish, rice dish | Malay A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"

Otak-Otak

snack | Indonesian, Malay a grilled snack of spicy fish paste wrapped in banana leaf

Banana Leaf Rice

main dish, Vegetarian | Indian This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat

Laksam

noodle dish | Malay Laksam is a rice noodle dish from the east coast of Malaysia with a white thick fish-coconut gravy and Sambal

Apam Balik

dessert, snack | Apam Balik is a pancake or more like a waffle that is usually filled with sugar, corn and peanuts but there can also be many variations from chocolate fillings to even Durian.


» click here for the full Food & Drink Database Malaysia



Ramadan Markets in Kuala Lumpur

Once a year, during the fasting month of Ramadan, markets (Malay: Bazaar Ramadhan) are set up everywhere in Malaysia in the afternoon. These markets sell food for people to pack and bring home to break their fast later in the early evening. At these Ramadan markets you can find a variety of the best Malay food which is otherwise hard to find during the rest of the year. Here are 3 of the popular Bazaar Ramadhan in Kuala Lumpur: ... more

Keropok Lekor

The easiest way to describe Keropok Lekor is to call it fish sausage. It is the specialty from Terengganu, a state at the east coast and omnipresent in the streets and villages and very much a part of the live of the people there. Here are some pictures from one of the most popular Keropok Lekor stalls or shall I say factory, in Kuala Terengganu. ... more

Nasi Campur (Malay Mixed Rice)

Besides the Indian and Chinese food, there is also the flavorful and diverse Malay cuisine. The best way to experience this is to have your lunch at a Nasi Campur counter. Nasi Campur means Mixed Rice in Malay and refers to a plate of white rice that you will get from the kakak, (short: Ka, means sister in Malay and waitresses often been addressed that way), before filling your plate whatever that suits your taste from the counter. ... more

Jackfruit (Nangka)

Jackfruit or Nangka, as it is locally known in Malay, is the largest tree borne fruit in the world. The jackfruit trees native to India, Bangladesh, Nepal, Phillipines and Sri Lanka but but also common in Malaysia, probably introduced by humans some time ago.The fruits can reach 36 kg in weight and up to 90 cm long and 50 cm in diameter. ... more

I got it from my Mamak

Mamak stalls are restaurants in Malaysia mostly run by muslim Indians. Traditionally they started out as road side stalls but due their importance to Malaysian social life, hence their number of customer, there are big mamak restaurants and even chains now too. Mamak stalls are a true multi-racial melting pot, whether they be Malay, Indian, Chinese or others, this is place where everybody meets for a snack or a drink with friends, business clients, breakfast or just watching football at night. Many mamak stalls operate 24 hours per day, 7 days per week. You want your Roti Canai and Teh Tarik at 4am in the morning? No problem. Welcome to Malaysia! Found out what "mamaking" is all about. ... more

Malaysia likes it sweet - Cakes and Kuih
Kuala Lumpur - chaos and harmony
The Science of ordering drinks in Malaysia
Breakfast in Malaysia

Food & Drink Database

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» beverage
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by style:
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Attractions

Kampung Morten, Villa Sentosa, Melaka

Remaining village of traditional Malay houses in the middle of the city, located in a bend of Melaka River north of the city centre

Rock-climbing at Batu Caves, Kuala Lumpur

You can rock climb at 4 spots of the limestone hill that also hosts the famous Batu caves temple. Climing the walls is free of charge unless you want to take courses.

Ampang Lookout Point, View over Ampang to Batu Caves
Ampang Lookout Point
View over Ampang to Batu Caves