Faces of
Malaysia
Kota Bharu

Kota Bharu is the state capital of Kelantan.The name means ‘new city’ or ‘new castle/fort’ in Bahasa Malaysia. Kota Bharu is situated in the northeastern part of Peninsular Malaysia. In 2005, it had an estimated population of 425,294, making it the largest town on the east coast of Peninsular Malaysia.It’s known for its colourful markets and the muslim culture.

Cherating

Cherating is the only real backpacker hub at the east coast of the peninsula on the mainland. Offering plenty of affordable chalets and a relaxed atmosphere, it is good place to stop for a night or two on the way up or down the east coast. The beach itself is not that spectacular and misses the palm directly at the beach. But it has a good vibe and few things you can do like taking a tour or renting a kayak up the river into the mangroves. There is also an active surfer scene when the waves are right. Cherating is located about 30km or 1h by local bus north of Kuantan.

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Wantan Mee

main dish, noodle dish | Chinese
Wantan Mee, Wantan Mee
Wantan Mee
mee noodles with wantan (dumplings with minced meat)

Wantan Mee, as many other Chinese dishes, can be ordered dry (as in the picture above) or as a soup. Often Wantan Mee is served with Char Siew (marinated sweet barbecue-roasted pork).mee, kailan, spring onions, wantan (dumplings), chicken or pork



Wantan Mee on Wikipedia:

Wonton noodle or wantan mee is a Cantonese noodle dish which is popular in Hong Kong, Malaysia, and Singapore. The dish is usually served in hot soup, garnished with leafy vegetables, and wonton. The types of leafy vegetables used are usually kailan also known as Chinese kale. Another type of dumpling known as shui jiao is sometimes served in place of wonton. It contains prawns, chicken or pork, spring onions with some chefs adding mushroom and black fungus.

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Wantan Mee, Wantan Mee
Wantan Mee






related entries:


Sizzling Yee Mee

Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken

Cantonese Yee Mee

crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

Pan Mee

Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

Char Kway Teow

Popular pan fried noodle dish with egg, vegetables, chinese sausages and cockles

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Food & Drinks
Mamak Stalls / Restaurants

restaurant type | Indian, Mamak
Mamak stalls are restaurants in Malaysia run by Muslim Indians.
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Roti Bom

dessert, snack | Indian, Mamak
a variety of Roti Canai with margarine added to the dough
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» Food & Drink Database Malaysia & South-East Asia