Faces of
Malaysia
Kuala Lumpur

Kuala Lumpur is the capital and the largest city of Malaysia. Being a young city (founded only in 1857) it developed fast into a bustling metropolis of 1.5 million people (6 million including the satellite cities in the Klang Valley). Kuala Lumpur, or simply KL (as it is it called by Malaysians), literally means “muddy estuary” in Bahasa Malaysia. With good and cheap accommodation, great shopping and even better food in this multi-cultural melting pot, increasing numbers of travellers are discovering this little gem of a city.
Having been in the shadow of other big cities in the region like Bangkok and Singapore, KL was put back on the map for good with the opening the Petronas Twin Towers in 1997, until 2004 the highest and still one of the most impressive buildings in the world. Though, the sights are not what makes this city unique, it’s KL itself and it’s mixture of people and visitors.

Singapore

Singapore is an island nation located at the southern tip of the Malay Peninsula. At 704.0 sqkm (272 square miles), it is one of the few city-states in the world and the smallest country in Southeast Asia.

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Wantan Mee

main dish, noodle dish | Chinese
Wantan Mee, Wantan Mee
Wantan Mee
mee noodles with wantan (dumplings with minced meat)

Wantan Mee, as many other Chinese dishes, can be ordered dry (as in the picture above) or as a soup. Often Wantan Mee is served with Char Siew (marinated sweet barbecue-roasted pork).mee, kailan, spring onions, wantan (dumplings), chicken or pork



Wantan Mee on Wikipedia:

Wonton noodle or wantan mee is a Cantonese noodle dish which is popular in Hong Kong, Malaysia, and Singapore. The dish is usually served in hot soup, garnished with leafy vegetables, and wonton. The types of leafy vegetables used are usually kailan also known as Chinese kale. Another type of dumpling known as shui jiao is sometimes served in place of wonton. It contains prawns, chicken or pork, spring onions with some chefs adding mushroom and black fungus.

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Wantan Mee, Wantan Mee
Wantan Mee






related entries:


Sizzling Yee Mee

Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken

Cantonese Yee Mee

crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

Pan Mee

Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

Char Kway Teow

Popular pan fried noodle dish with egg, vegetables, chinese sausages and cockles

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Food & Drinks
Limau Ais

beverage |
refreshing drink with fresh limes, syrup and water
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Mamak Stalls / Restaurants

restaurant type | Indian, Mamak
Mamak stalls are restaurants in Malaysia run by Muslim Indians.
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» Food & Drink Database Malaysia & South-East Asia