Wantan Mee, as many other Chinese dishes, can be ordered dry (as in the picture above) or as a soup. Often Wantan Mee is served with Char Siew (marinated sweet barbecue-roasted pork).mee, kailan, spring onions, wantan (dumplings), chicken or pork
Wonton noodle or wantan mee is a Cantonese noodle dish which is popular in Hong Kong, Malaysia, and Singapore. The dish is usually served in hot soup, garnished with leafy vegetables, and wonton. The types of leafy vegetables used are usually kailan also known as Chinese kale. Another type of dumpling known as shui jiao is sometimes served in place of wonton. It contains prawns, chicken or pork, spring onions with some chefs adding mushroom and black fungus.
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Sizzling Yee Mee
Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken
Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan
food preparation | Indian clay oven found at Indian restaurants, used for making Tandoori and Naan bread