Thosai
snack | Indian, Mamak
Tosai-with-coconut-chutney-dhal-curr1
southern Indian crepe made of rice and dhal
also known as:dosa, dhosa, dosay, dosai, dhosai, tosai,
Thosai is a popular snack that usually comes with curry and dhal and often a coconut chutney to dip into. Just like with Rotis, most Mamak stall won't serve it between 11am and 5pm.
There are many various of Thosai besides the plain one: egg thosai, onion thosai, masala thosai and many more...
ingedients:
rice, dhal, yeast, ghee, butter, salt, sugar
What's good?
when it comes with chutney to have a third dipping choice
What's not good?
when it is not crispy enough
Where to find?
Mamak stalls and Indian restaurants
Thosai on Wikipedia:
The Dosa or Dosay is a South Indian delicacy originated in Karnataka. Dosa is made from rice and black lentils. It is a typical South Indian food, eaten for breakfast or dinner, and is rich in carbohydrates and protein.
... read more
The Dosa or Dosay is a South Indian delicacy originated in Karnataka. Dosa is made from rice and black lentils. It is a typical South Indian food, eaten for breakfast or dinner, and is rich in carbohydrates and protein.
... read more
Tosai-with-coconut-chutney-dhal-curr1
related entries:
Paper Tosai
crispy version of a Tosai
Roti Canai
popular southern Indian dish made of ghee, flour, egg and water
Murtabak
Indian pancake filled with garlic, egg, onion, mutton or chicken
Mamak Stalls / Restaurants
Mamak stalls are restaurants in Malaysia run by Muslim Indians.
Food & Drinks
