dosa, dhosa, dosay, dosai, dhosai, tosai,
Thosai is a popular snack that usually comes with curry and dhal and often a coconut chutney to dip into. Just like with Rotis, most Mamak stall won't serve it between 11am and 5pm.
There are many various of Thosai besides the plain one: egg thosai, onion thosai, masala thosai and many more...
rice, dhal, yeast, ghee, butter, salt, sugar
when it comes with chutney to have a third dipping choice
What's not good?
when it is not crispy enough
Where to find?
Mamak stalls and Indian restaurants
The Dosa or Dosay is a South Indian delicacy originated in Karnataka. Dosa is made from rice and black lentils. It is a typical South Indian food, eaten for breakfast or dinner, and is rich in carbohydrates and protein.
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Cantonese Yee Mee
main dish, noodle dish | Chinese crispy noodles with an egg-based sauce, meat, squid, prawns and veggies
main dish, rice dish | Malay A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"