Thosai
categories
southern Indian crepe made of rice and dhal
snack | Indian, Mamak
ingredients:rice, dhal, yeast, ghee, butter, salt, sugar
What's good?
when it comes with chutney to have a third dipping choice
What's not good?
when it is not crispy enough
Where to find?
Mamak stalls and Indian restaurants
Thosai is a popular snack that usually comes with curry and dhal and often a coconut chutney to dip into. Just like with Rotis, most Mamak stall won’t serve it between 11am and 5pm. There are many variants of Thosai besides the plain one: Egg Thosai, Onion Thosai, Masala Thosai and many more…
Thosai on Wikipedia:
The Dosa or Dosay is a South Indian delicacy originated in Karnataka. Dosa is made from rice and black lentils. It is a typical South Indian food, eaten for breakfast or dinner, and is rich in carbohydrates and protein.
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The Dosa or Dosay is a South Indian delicacy originated in Karnataka. Dosa is made from rice and black lentils. It is a typical South Indian food, eaten for breakfast or dinner, and is rich in carbohydrates and protein.
... read more