Thosai

categories
southern Indian crepe made of rice and dhal
snack | Indian, Mamak
ingredients:
rice, dhal, yeast, ghee, butter, salt, sugar

What's good?
when it comes with chutney to have a third dipping choice

What's not good?
when it is not crispy enough

Where to find?
Mamak stalls and Indian restaurants

Thosai is a popular snack that usually comes with curry and dhal and often a coconut chutney to dip into. Just like with Rotis, most Mamak stall won’t serve it between 11am and 5pm. There are many variants of Thosai besides the plain one: Egg Thosai, Onion Thosai, Masala Thosai and many more…

Thosai on Wikipedia:

The Dosa or Dosay is a South Indian delicacy originated in Karnataka. Dosa is made from rice and black lentils. It is a typical South Indian food, eaten for breakfast or dinner, and is rich in carbohydrates and protein.

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