Tandoori Chicken
main dish | Indian, Mamak
Tandoori-chicken-cheese-naan
indian roasted chicken dish
Tandoori chicken is available at most bigger Mamak restaurants in Malaysia.
Usually it is served with Naan bread (plain naan, cheese naan, garlic naan,...)
Tandoori Chicken on Wikipedia:
Tandoori Chicken is a roasted chicken delicacy that originated in the Punjab region of present-day Pakistan and India. Chicken is marinated in yogurt and seasoned with tandoori masala. It is moderately hot, but the heat is toned down to a mild taste level in most Western nations. Cayenne pepper, red chili powder, or other spices give it a red hue. A higher amount of Turmeric produces an orange colour. In some modern versions, both red and yellow food colourings are used. It is traditionally cooked at high temperatures in a clay oven (tandoor), but can also be prepared on a traditional grill.
... read more
Tandoori Chicken is a roasted chicken delicacy that originated in the Punjab region of present-day Pakistan and India. Chicken is marinated in yogurt and seasoned with tandoori masala. It is moderately hot, but the heat is toned down to a mild taste level in most Western nations. Cayenne pepper, red chili powder, or other spices give it a red hue. A higher amount of Turmeric produces an orange colour. In some modern versions, both red and yellow food colourings are used. It is traditionally cooked at high temperatures in a clay oven (tandoor), but can also be prepared on a traditional grill.
... read more
Tandoori-chicken-cheese-naan
related entries:
Tandoor Oven
clay oven found at Indian restaurants, used for making Tandoori and Naan bread
Roti Canai
popular southern Indian dish made of ghee, flour, egg and water
Thosai
southern Indian crepe made of rice and dhal
Satay
marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce
Food & Drinks
