Faces of
Malaysia
Sandakan

Sandakan is a starting point for ecotourism destinations such as the Sepilok Orang Utan Sanctuary, Labuk Bay Proboscis Monkey Sanctuary,Turtle Islands Park, Kinabatangan River and Gomantong Caves.

Perhentian Islands

The Perhentian Islands (Pulau Perhentian in Bahasa Malaysia) lie approximately 10 nautical miles (19 km) offshore the coast of northeastern Malaysia in the state of Terengganu, approximately 40 miles (64 km) south of the Thai border. The two main islands are Perhentian Besar (“Big Perhentian”) and Perhentian Kecil (“Small Perhentian”). Popular for it’s beaches, snorkeling and driving. Like a real postcard.

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Kek Lok Si Temple in Penang

Tandoori Chicken

main dish | Indian, Mamak
Tandoori Chicken, Tandoori-chicken-cheese-naan
Tandoori-chicken-cheese-naan
indian roasted chicken dish

Tandoori chicken is available at most bigger Mamak restaurants in Malaysia.
Usually it is served with Naan bread (plain naan, cheese naan, garlic naan,...)



Tandoori Chicken on Wikipedia:

Tandoori Chicken is a roasted chicken delicacy that originated in the Punjab region of present-day Pakistan and India. Chicken is marinated in yogurt and seasoned with tandoori masala. It is moderately hot, but the heat is toned down to a mild taste level in most Western nations. Cayenne pepper, red chili powder, or other spices give it a red hue. A higher amount of Turmeric produces an orange colour. In some modern versions, both red and yellow food colourings are used. It is traditionally cooked at high temperatures in a clay oven (tandoor), but can also be prepared on a traditional grill.

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Tandoori Chicken, Tandoori-chicken-cheese-naan
Tandoori-chicken-cheese-naan






related entries:


Tandoor Oven

clay oven found at Indian restaurants, used for making Tandoori and Naan bread

Roti Canai

popular southern Indian dish made of ghee, flour, egg and water

Thosai

southern Indian crepe made of rice and dhal

Satay

marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

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Food & Drinks
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main dish, noodle dish | Chinese
crispy noodles with an egg-based sauce, meat, squid, prawns and veggies
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Satay

side dish | Indonesian, Malay
marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce
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