Faces of
Malaysia
Pulau Kapas

Pulau Kapas is a small island located only about 6km off Marang in the east coast state of Terengganu (about 1h north of Kuala Terengganu). It has quite and relaxed atmosphere because it is bypassed by the majority of the backpacker circuit looking for a more remote place like the Perhentian Islands. Pulau Kapas only get fairly busy on the weekends when locals come to island. There are a few good snorkeling spots around the island. All accommodations and beach are on the west coast facing the mainland. The west coast is the weather side has no sand beach, only rocks - it can be reached after a short walk through the jungle. Pulau Kapas shuts down during the monsoon season between November and February.

Kuching

Kuching is the capital of the East Malaysian state of Sarawak on Borneo. Kuching is the most populous city in the state of Sarawak and the fourth largest city in Malaysia. Kuching means “cat” in Malay.

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Tandoori Chicken

main dish | Indian, Mamak
Tandoori Chicken, Tandoori-chicken-cheese-naan
Tandoori-chicken-cheese-naan
indian roasted chicken dish

Tandoori chicken is available at most bigger Mamak restaurants in Malaysia.
Usually it is served with Naan bread (plain naan, cheese naan, garlic naan,...)



Tandoori Chicken on Wikipedia:

Tandoori Chicken is a roasted chicken delicacy that originated in the Punjab region of present-day Pakistan and India. Chicken is marinated in yogurt and seasoned with tandoori masala. It is moderately hot, but the heat is toned down to a mild taste level in most Western nations. Cayenne pepper, red chili powder, or other spices give it a red hue. A higher amount of Turmeric produces an orange colour. In some modern versions, both red and yellow food colourings are used. It is traditionally cooked at high temperatures in a clay oven (tandoor), but can also be prepared on a traditional grill.

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Tandoori Chicken
Tandoori-chicken-cheese-naan



related entries:

Tandoor Oven

clay oven found at Indian restaurants, used for making Tandoori and Naan bread

Roti Canai

popular southern Indian dish made of ghee, flour, egg and water

Thosai

southern Indian crepe made of rice and dhal

Satay

marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

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