Faces of
Malaysia
Penang

Penang is the name of an island in the Straits of Malacca, and also of one of the states of Malaysia, located on the north-west coast of peninsular Malaysia. Penang is the second smallest state in Malaysia after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite. The city Georgetown is the 2nd biggest city in Malaysia and traveller′s hub.

Brunei

Tiny state in Borneo, sandwiched between Sarawak and Sabah. After it was a big regional player a few hundred years back, Brunei became rich upon the discovery of Oil in the 1940s. For a period time the Sultan of Brunei was the richest person in the world.

Hawker Stalls in Penang

Soto

noodle dish, Soup | Indonesian, Malay
Soto, Soto Ayam
Soto Ayam
at Ayam Penyet Ria restaurant, Kuala Lumpur
Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia
also known as:
sroto, tauto coto

ingedients:
noodles or rice cakes, bean sprouts, hard-boiled egg, chicken or beef - spices: shallots, garlic, turmeric, galangal, ginger, coriander, salt, pepper

Soto on Wikipedia:

Soto, sroto, tauto or coto is a common dish, found in many regional variations of Indonesian cuisine. It is a traditional soup mainly composed of broth, meat and vegetables. There is no clear definition of what makes a soto, but normally many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is omnipresent in Indonesia, available in many an open-air eateries and on many street corners.

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Soto
Soto with mashed potato balls
at a cafeteria in Putrajaya


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Food & Drinks

Budu

sauce | Malay Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies

Jackfruit

fruit | native fruit, largest tree-borne fruit in the world

» Food & Drink Database Malaysia & South-East Asia