Faces of
Malaysia
Cameron Highlands

Cameron Highlands is a highland region located about 20 km east of Ipoh and about 150 km north of Kuala Lumpur in Pahang, Malaysia. At 5,000 ft (1,500 m) above sea level it is the highest area on the mainland, and enjoys a cool climate, with temperatures no higher than 25C and rarely falling below 12C year round. The area is popular for it’s tea plantations and jungle walks.

Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

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Sign at Buddhist Temple in Penang

Soto

noodle dish, Soup | Indonesian, Malay
Soto, Soto Ayam
Soto Ayam
at Ayam Penyet Ria restaurant, Kuala Lumpur
Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia
also known as:
sroto, tauto coto

ingedients:
noodles or rice cakes, bean sprouts, hard-boiled egg, chicken or beef - spices: shallots, garlic, turmeric, galangal, ginger, coriander, salt, pepper

Soto on Wikipedia:

Soto, sroto, tauto or coto is a common dish, found in many regional variations of Indonesian cuisine. It is a traditional soup mainly composed of broth, meat and vegetables. There is no clear definition of what makes a soto, but normally many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is omnipresent in Indonesia, available in many an open-air eateries and on many street corners.

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Soto, Soto with mashed potato balls
Soto with mashed potato balls
at a cafeteria in Putrajaya


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Food & Drinks
Mamak Rojak

main dish | Indian, Mamak
salad with vegetables, egg and prawn fritters topped with a thick spicy-sweet peanut sauce
... more
Lok-Lok

snack | Chinese
a variety of meat, tofu and vegetable on sticks to dip in boiling water
... more

» Food & Drink Database Malaysia & South-East Asia