Faces of
Malaysia
Kuching

Kuching is the capital of the East Malaysian state of Sarawak on Borneo. Kuching is the most populous city in the state of Sarawak and the fourth largest city in Malaysia. Kuching means “cat” in Malay.

Kuala Lumpur

Kuala Lumpur is the capital and the largest city of Malaysia. Being a young city (founded only in 1857) it developed fast into a bustling metropolis of 1.5 million people (6 million including the satellite cities in the Klang Valley). Kuala Lumpur, or simply KL (as it is it called by Malaysians), literally means “muddy estuary” in Bahasa Malaysia. With good and cheap accommodation, great shopping and even better food in this multi-cultural melting pot, increasing numbers of travellers are discovering this little gem of a city.
Having been in the shadow of other big cities in the region like Bangkok and Singapore, KL was put back on the map for good with the opening the Petronas Twin Towers in 1997, until 2004 the highest and still one of the most impressive buildings in the world. Though, the sights are not what makes this city unique, it’s KL itself and it’s mixture of people and visitors.

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Sizzling Yee Mee

noodle dish | Fusion
Sizzling Yee Mee, Sizzling Yee Mee
Sizzling Yee Mee
Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken
also known as:
Sizzling Hot Plate Yee Mee

Hot plate meals are prepared over open fire and served straight away while the sauce is still sizzling, hence the name. There are many variations of hot plates but this is probably the most popular. Sizzling Yee Mee is typical meal that you can find in food courts of big shopping centres.



ingedients:
yee mee, shitake mushroom, egg, kailan and chicken

Where to find?
food courts of shopping malls

Sizzling Yee Mee
Sizzling Yee Mee



related entries:

Wantan Mee

mee noodles with wantan (dumplings with minced meat)

Pan Mee

Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

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