Faces of
Malaysia
Langkawi

Langkawi is an archipelago of 99 islands in the Andaman Sea, some 30 km off the mainland coast of northwestern Malaysia. The islands are a part of Malaysia’s Kedah state, but are adjacent to the Thai border. By far the largest of the islands is the eponymous Pulau Langkawi with a population of about 45,000. The island is a declared duty-free zone.

The peak season is from December to March when moonson at the eastcoast shuts down most of the Islands there (Perhentian etc.). This makes Langkawi a good island alternative during that time period. Generally though, Langkawi can be visited all year around.

Pulau Lang Tengah

Pulau Lang Tengah is a small postcard island with only 3 resorts located halfway between Perhentian Island and Pulau Redang.

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Man in Kampung

Green Curry

main dish | Thai
classical spicy thai dish with a thick soup of green curry and coconut milk

Ayam Masak Merah

main dish | Fusion, Malay, Thai
Malay dish with tomato-based sauce, literally means red cooked Chicken

Ayam Masak Kicap

main dish | Fusion, Malay, Thai
fast prepared dish based on soy sauce and chili sauce with chicken and veggies

Tom Yum

main dish, Soup | Thai
sour and spicy soup originating from Thailand

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Food & Drinks
Soto

noodle dish, Soup | Indonesian, Malay
Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia
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Ayam Masak Kicap

main dish | Fusion, Malay, Thai
fast prepared dish based on soy sauce and chili sauce with chicken and veggies
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» Food & Drink Database Malaysia & South-East Asia