Faces of
Malaysia
Fraser’s Hill

Hill resort spread along 7 peaks at 1,200 - 1,500 meters above sea-level on the Titiwangsa mountain range, about 100km north of Kuala Lumpur. Originally it was set up as a tin mine in the 1890s by Louis James Fraser (hence the name) until the tin ran out in 1913. A few years later the area was rediscovered as British-colonial hill resort. The cooler temperatures made it popular getaway destination from the hot and humid weather for the British. To this day Fraser’s Hill still retains its colonial charm. The area is recognized destination for bird watching with over 250 species recorded. Other activities include jungle trekking, golf, horse riding, archery, boating and mountain biking.

Taman Negara

Taman Negara National Park was established in Malaysia in 1938/1939 as the King George V National Park. It was renamed to Taman Negara after Independence, which literally means “national park” in Malay. The total area of Taman Negara is 4,343 km².

Kek Lok Si Temple in Penang

Green Curry

main dish | Thai classical spicy thai dish with a thick soup of green curry and coconut milk

Ayam Masak Merah

main dish | Fusion, Malay, Thai Malay dish with tomato-based sauce, literally means red cooked Chicken

Ayam Masak Kicap

main dish | Fusion, Malay, Thai fast prepared dish based on soy sauce and chili sauce with chicken and veggies

Tom Yum

main dish, Soup | Thai sour and spicy soup originating from Thailand

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Food & Drinks

Hainan Cham

beverage | Chinese, Fusion hot drink made of combination of coffe, nescafe and tea

Limau Ais

beverage | refreshing drink with fresh limes, syrup and water

» Food & Drink Database Malaysia & South-East Asia