Faces of
Malaysia
Johor Bahru

Johor Bahru is the state capital of the state of Johor and the second largest metropolitan area in Malaysia. Most tourists don't stop here and just pass through the city on their way to or out of Singapore. JB is a major local transportation hub however. Since it is just across the causeway from Singapore, some travellers use it as a hub to visit Singapore from here (lower accommodation prices) or to board the train, bus or airplane.

Kuching

Kuching is the capital of the East Malaysian state of Sarawak on Borneo. Kuching is the most populous city in the state of Sarawak and the fourth largest city in Malaysia. Kuching means “cat” in Malay.

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Sign at Buddhist Temple in Penang

Green Curry

main dish | Thai classical spicy thai dish with a thick soup of green curry and coconut milk

Ayam Masak Merah

main dish | Fusion, Malay, Thai Malay dish with tomato-based sauce, literally means red cooked Chicken

Ayam Masak Kicap

main dish | Fusion, Malay, Thai fast prepared dish based on soy sauce and chili sauce with chicken and veggies

Tom Yum

main dish, Soup | Thai sour and spicy soup originating from Thailand

Food & Drink Database

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» Festivals / Specials
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» food style
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» restaurant type
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» Soup
» Vegetarian

by style:
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» Fusion
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Food & Drinks

Lok-Lok

snack | Chinese a variety of meat, tofu and vegetable on sticks to dip in boiling water

Bergedel

side dish | Indonesian, Malay mashed potato patties with vegetables (sometimes also meat)

» Food & Drink Database Malaysia & South-East Asia