Faces of
Malaysia
Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

Johor Bahru

Johor Bahru is the state capital of the state of Johor and the second largest metropolitan area in Malaysia. Most tourists don't stop here and just pass through the city on their way to or out of Singapore. JB is a major local transportation hub however. Since it is just across the causeway from Singapore, some travellers use it as a hub to visit Singapore from here (lower accommodation prices) or to board the train, bus or airplane.

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Soto

noodle dish, Soup | Indonesian, Malay
Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia

Tom Yum

main dish, Soup | Thai
sour and spicy soup originating from Thailand

Asam Laksa

main dish, noodle dish, Soup | Fusion, Nonya
sour-spicy fish-based soup with noodels

Bak Kut Teh

main dish, Soup | Chinese
popular Chinese pork soup with tofu and salad leaves

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Food & Drinks
Sizzling Yee Mee

noodle dish | Fusion
Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken
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Wantan Mee

main dish, noodle dish | Chinese
mee noodles with wantan (dumplings with minced meat)
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» Food & Drink Database Malaysia & South-East Asia