Faces of
Malaysia
Perhentian Islands

The Perhentian Islands (Pulau Perhentian in Bahasa Malaysia) lie approximately 10 nautical miles (19 km) offshore the coast of northeastern Malaysia in the state of Terengganu, approximately 40 miles (64 km) south of the Thai border. The two main islands are Perhentian Besar (“Big Perhentian”) and Perhentian Kecil (“Small Perhentian”). Popular for it’s beaches, snorkeling and driving. Like a real postcard.

Sandakan

Sandakan is a starting point for ecotourism destinations such as the Sepilok Orang Utan Sanctuary, Labuk Bay Proboscis Monkey Sanctuary,Turtle Islands Park, Kinabatangan River and Gomantong Caves.

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Satay

side dish | Indonesian, Malay
marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

Bergedel

side dish | Indonesian, Malay
mashed potato patties with vegetables (sometimes also meat)

Rendang

side dish | Indonesian, Malay
Minangkabau specialty with beef cooked with coconut and spices for hours

Popiah

side dish, snack | Chinese
fresh spring roll

Chapati

side dish, snack | Indian, Mamak
basic flat indian bread made of dough, water and salt

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Food & Drinks
CNY Reunion Dinner

Festivals / Specials | Chinese
The Chinese New Year reunion dinners held on the eve of Chinese New Year (the first day of the celebration). It is the most important meal as the whole family comes together preparing and eating the meal
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Otak-Otak

snack | Indonesian, Malay
a grilled snack of spicy fish paste wrapped in banana leaf
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» Food & Drink Database Malaysia & South-East Asia