Faces of
Malaysia
Ipoh

Ipoh is the apital of the state of Perak and the fourth largest city of peninsular Malaysia with a population of 760,000 (Metro area: 1.4 Mil). It is scenically located amoung karst limestone hills in the Kinta Valley, about 2 1/2 hours north of Kuala Lumpur. The city is somehow forgotten by most travellers in Malaysia, however it has a lot to offer with many colonial buildings and shophouses (it used to be a very rich city around the turn of the 19th century due to tin mining) and the nature (hills, caves) around. Among Malaysians it is known for good food like the popular Ipoh Chicken Rice.

Sandakan

Sandakan is a starting point for ecotourism destinations such as the Sepilok Orang Utan Sanctuary, Labuk Bay Proboscis Monkey Sanctuary,Turtle Islands Park, Kinabatangan River and Gomantong Caves.

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Nasi Kerabu

main dish, rice dish | Malay
A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"

Food & Drink Database

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Food & Drinks
Thosai

snack | Indian, Mamak
southern Indian crepe made of rice and dhal
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Hainan Cham

beverage | Chinese, Fusion
hot drink made of combination of coffe, nescafe and tea
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» Food & Drink Database Malaysia & South-East Asia