Faces of
Malaysia
Melaka

Melaka (a.k.a. Malacca) is the capital of the Malaysian state of Malacca.
Traditionally, the spot where Melaka stands today was the center of Malaccan history. It was the capital of the Malaccan Sultanate and the center of the Malay world in the 15th and the 16th century before it fell to the Portuguese in 1511. Centuries of colonization by the Portuguese, Dutch and the British have shaped the architecture of the town.

Taman Negara

Taman Negara National Park was established in Malaysia in 1938/1939 as the King George V National Park. It was renamed to Taman Negara after Independence, which literally means “national park” in Malay. The total area of Taman Negara is 4,343 km².

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Malay Nasi Campur

food style, restaurant type | Malay Nasi Campur, literally Mixed Rice, is a buffet-style arrangement of various Malay dishes

Mamak Stalls / Restaurants

restaurant type | Indian, Mamak Mamak stalls are restaurants in Malaysia run by Muslim Indians.

Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay Chinese coffee shops, modern versions sell all kinds of Malaysian dishes

Malay Tom Yam stalls and restaurants

restaurant type | Malay Malay stalls or restaurants serving thai-style food

Food & Drink Database

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Food & Drinks

Lok-Lok

snack | Chinese a variety of meat, tofu and vegetable on sticks to dip in boiling water

Tandoor Oven

food preparation | Indian clay oven found at Indian restaurants, used for making Tandoori and Naan bread

» Food & Drink Database Malaysia & South-East Asia