Faces of
Malaysia
Gunung Mulu National Park

The Gunung Mulu National Park in Borneo (near Miri) is a UNESCO World Heritage Site with caves and karst formations. The caves are home to over 5 million bats who exit the caves in search for food every evening in a spectacular way.

Langkawi

Langkawi is an archipelago of 99 islands in the Andaman Sea, some 30 km off the mainland coast of northwestern Malaysia. The islands are a part of Malaysia’s Kedah state, but are adjacent to the Thai border. By far the largest of the islands is the eponymous Pulau Langkawi with a population of about 45,000. The island is a declared duty-free zone.

The peak season is from December to March when moonson at the eastcoast shuts down most of the Islands there (Perhentian etc.). This makes Langkawi a good island alternative during that time period. Generally though, Langkawi can be visited all year around.

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Asam Laksa

main dish, noodle dish, Soup | Fusion, Nonya sour-spicy fish-based soup with noodels

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Food & Drinks

Nasi Lemak

main dish | Malay Malaysian signature dish with coconut rice - a must try

Bak Kut Teh

main dish, Soup | Chinese popular Chinese pork soup with tofu and salad leaves

» Food & Drink Database Malaysia & South-East Asia