Faces of
Malaysia
Tioman

Largest island of Malaysias east coast. It’s located 32km off the coast and is some 20km long and 12km wide and the highest peak is Gunung Kajang with 1038m. In the 70ies TIME magazine selected Tioman as one the world’s most beautiful islands but lost some flair in recent years due to do development. The island has eight main villages, many beaches and is densely forested and is surrounded by numerous coral reefs, making it a scuba diving haven.

Fraser’s Hill

Hill resort spread along 7 peaks at 1,200 - 1,500 meters above sea-level on the Titiwangsa mountain range, about 100km north of Kuala Lumpur. Originally it was set up as a tin mine in the 1890s by Louis James Fraser (hence the name) until the tin ran out in 1913. A few years later the area was rediscovered as British-colonial hill resort. The cooler temperatures made it popular getaway destination from the hot and humid weather for the British. To this day Fraser’s Hill still retains its colonial charm. The area is recognized destination for bird watching with over 250 species recorded. Other activities include jungle trekking, golf, horse riding, archery, boating and mountain biking.

Hawker Stalls in Penang

Tandoori Chicken

main dish | Indian, Mamak indian roasted chicken dish

Teh Tarik

beverage | Indian, Mamak most popular drink in Malaysia made of black tea and condensed milk

Murtabak

main dish | Indian, Mamak Indian pancake filled with garlic, egg, onion, mutton or chicken

Mamak Stalls / Restaurants

restaurant type | Indian, Mamak Mamak stalls are restaurants in Malaysia run by Muslim Indians.

Vada

snack | Indian, Mamak spicy southern Indian snack made of potatoes, dal and spices

Maggie Goreng

main dish, noodle dish | Indian, Mamak common low-budget Mamak meal of fried Maggie noodles with vegetables

Nescafe Tarik

beverage | Fusion, Indian, Mamak hot drink with nescafe and condensed milk

Roti Bom

dessert, snack | Indian, Mamak a variety of Roti Canai with margarine added to the dough

Roti Canai

snack | Indian, Mamak popular southern Indian dish made of ghee, flour, egg and water

Roti Pisang

dessert, snack | Indian, Mamak variety of Roti Canai with Banana inside

Roti Telur

snack | Indian, Mamak variety of Roti Canai with egg

Roti Tissue

dessert, snack | Indian, Mamak very creative type of Roti Canai - cripsy and sweet

Thosai

snack | Indian, Mamak southern Indian crepe made of rice and dhal

Roti Plaster

snack | Indian, Mamak Roti Canai with an egg on top of it

Paper Tosai

snack | Indian, Mamak crispy version of a Tosai

Chapati

side dish, snack | Indian, Mamak basic flat indian bread made of dough, water and salt

Mamak Rojak

main dish | Indian, Mamak salad with vegetables, egg and prawn fritters topped with a thick spicy-sweet peanut sauce

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Food & Drinks

Roti Canai

snack | Indian, Mamak popular southern Indian dish made of ghee, flour, egg and water

Chapati

side dish, snack | Indian, Mamak basic flat indian bread made of dough, water and salt

» Food & Drink Database Malaysia & South-East Asia