Faces of
Malaysia
Gunung Mulu National Park

The Gunung Mulu National Park in Borneo (near Miri) is a UNESCO World Heritage Site with caves and karst formations. The caves are home to over 5 million bats who exit the caves in search for food every evening in a spectacular way.

Ipoh

Ipoh is the apital of the state of Perak and the fourth largest city of peninsular Malaysia with a population of 760,000 (Metro area: 1.4 Mil). It is scenically located amoung karst limestone hills in the Kinta Valley, about 2 1/2 hours north of Kuala Lumpur. The city is somehow forgotten by most travellers in Malaysia, however it has a lot to offer with many colonial buildings and shophouses (it used to be a very rich city around the turn of the 19th century due to tin mining) and the nature (hills, caves) around. Among Malaysians it is known for good food like the popular Ipoh Chicken Rice.

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Kek Lok Si Temple in Penang

Laksa Terengganu

noodle dish | Malay
The Terengganu version of Laksa comes with a thick fish-coconut gravy

Budu

sauce | Malay
Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies

Nasi Kerabu

main dish, rice dish | Malay
A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"

Otak-Otak

snack | Indonesian, Malay
a grilled snack of spicy fish paste wrapped in banana leaf

Laksam

noodle dish | Malay
Laksam is a rice noodle dish from the east coast of Malaysia with a white thick fish-coconut gravy and Sambal

Soto

noodle dish, Soup | Indonesian, Malay
Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia

Ayam Masak Merah

main dish | Fusion, Malay, Thai
Malay dish with tomato-based sauce, literally means red cooked Chicken

Keropok

snack | Malay
snack based on fish, squid or prawn, can be prepared as crackers (Keropok Keping) or sausage (Keropok Lekor)

Malay Nasi Campur

food style, restaurant type | Malay
Nasi Campur, literally Mixed Rice, is a buffet-style arrangement of various Malay dishes

Satay

side dish | Indonesian, Malay
marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay
Chinese coffee shops, modern versions sell all kinds of Malaysian dishes

Malay Tom Yam stalls and restaurants

restaurant type | Malay
Malay stalls or restaurants serving thai-style food

Bergedel

side dish | Indonesian, Malay
mashed potato patties with vegetables (sometimes also meat)

Ayam Masak Kicap

main dish | Fusion, Malay, Thai
fast prepared dish based on soy sauce and chili sauce with chicken and veggies

Nasi Lemak

main dish | Malay
Malaysian signature dish with coconut rice - a must try

Rendang

side dish | Indonesian, Malay
Minangkabau specialty with beef cooked with coconut and spices for hours

Kuih Ketayap

dessert | Malay
dessert with sugar and coconut flakes in a green rolled up pancake

Food & Drink Database

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by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
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» restaurant type
» rice dish
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» sauce
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» snack
» Soup
» Vegetarian

by style:
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» Fusion
» Indian Mamak,
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Food & Drinks
Malay Nasi Campur

food style, restaurant type | Malay
Nasi Campur, literally Mixed Rice, is a buffet-style arrangement of various Malay dishes
... more
Paper Tosai

snack | Indian, Mamak
crispy version of a Tosai
... more

» Food & Drink Database Malaysia & South-East Asia