Faces of
Malaysia
Penang

Penang is the name of an island in the Straits of Malacca, and also of one of the states of Malaysia, located on the north-west coast of peninsular Malaysia. Penang is the second smallest state in Malaysia after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite. The city Georgetown is the 2nd biggest city in Malaysia and traveller′s hub.

Tioman

Largest island of Malaysias east coast. It’s located 32km off the coast and is some 20km long and 12km wide and the highest peak is Gunung Kajang with 1038m. In the 70ies TIME magazine selected Tioman as one the world’s most beautiful islands but lost some flair in recent years due to do development. The island has eight main villages, many beaches and is densely forested and is surrounded by numerous coral reefs, making it a scuba diving haven.

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Nasi Kerabu

main dish, rice dish | Malay
A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"

Banana Leaf Rice

main dish, Vegetarian | Indian
This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat

Green Curry

main dish | Thai
classical spicy thai dish with a thick soup of green curry and coconut milk

Tandoori Chicken

main dish | Indian, Mamak
indian roasted chicken dish

Pan Mee

main dish, noodle dish | Chinese
Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

Char Kway Teow

main dish, noodle dish | Chinese
Popular pan fried noodle dish with egg, vegetables, chinese sausages and cockles

Ayam Masak Merah

main dish | Fusion, Malay, Thai
Malay dish with tomato-based sauce, literally means red cooked Chicken

Murtabak

main dish | Indian, Mamak
Indian pancake filled with garlic, egg, onion, mutton or chicken

Pasembor

main dish | Chinese, Indian
salad with vegetables and prawn fritters topped with a thick spicy-sweet peanut sauce

Cantonese Yee Mee

main dish, noodle dish | Chinese
crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

Fried Mee Hun

main dish, noodle dish | Chinese
fried thin noodles with vegetables, shrimp and meat

Maggie Goreng

main dish, noodle dish | Indian, Mamak
common low-budget Mamak meal of fried Maggie noodles with vegetables

Ayam Masak Kicap

main dish | Fusion, Malay, Thai
fast prepared dish based on soy sauce and chili sauce with chicken and veggies

Tom Yum

main dish, Soup | Thai
sour and spicy soup originating from Thailand

Wantan Mee

main dish, noodle dish | Chinese
mee noodles with wantan (dumplings with minced meat)

Nasi Lemak

main dish | Malay
Malaysian signature dish with coconut rice - a must try

Asam Laksa

main dish, noodle dish, Soup | Fusion, Nonya
sour-spicy fish-based soup with noodels

Mamak Rojak

main dish | Indian, Mamak
salad with vegetables, egg and prawn fritters topped with a thick spicy-sweet peanut sauce

Bak Kut Teh

main dish, Soup | Chinese
popular Chinese pork soup with tofu and salad leaves

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Food & Drinks
Popiah

side dish, snack | Chinese
fresh spring roll
... more
Sizzling Yee Mee

noodle dish | Fusion
Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken
... more

» Food & Drink Database Malaysia & South-East Asia