Faces of
Malaysia
Cameron Highlands

Cameron Highlands is a highland region located about 20 km east of Ipoh and about 150 km north of Kuala Lumpur in Pahang, Malaysia. At 5,000 ft (1,500 m) above sea level it is the highest area on the mainland, and enjoys a cool climate, with temperatures no higher than 25C and rarely falling below 12C year round. The area is popular for it’s tea plantations and jungle walks.

Langkawi

Langkawi is an archipelago of 99 islands in the Andaman Sea, some 30 km off the mainland coast of northwestern Malaysia. The islands are a part of Malaysia’s Kedah state, but are adjacent to the Thai border. By far the largest of the islands is the eponymous Pulau Langkawi with a population of about 45,000. The island is a declared duty-free zone.

The peak season is from December to March when moonson at the eastcoast shuts down most of the Islands there (Perhentian etc.). This makes Langkawi a good island alternative during that time period. Generally though, Langkawi can be visited all year around.

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Factory in Cameron Highlands

Nasi Kerabu

main dish, rice dish | Malay
A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"

Banana Leaf Rice

main dish, Vegetarian | Indian
This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat

Green Curry

main dish | Thai
classical spicy thai dish with a thick soup of green curry and coconut milk

Tandoori Chicken

main dish | Indian, Mamak
indian roasted chicken dish

Pan Mee

main dish, noodle dish | Chinese
Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

Char Kway Teow

main dish, noodle dish | Chinese
Popular pan fried noodle dish with egg, vegetables, chinese sausages and cockles

Ayam Masak Merah

main dish | Fusion, Malay, Thai
Malay dish with tomato-based sauce, literally means red cooked Chicken

Murtabak

main dish | Indian, Mamak
Indian pancake filled with garlic, egg, onion, mutton or chicken

Pasembor

main dish | Chinese, Indian
salad with vegetables and prawn fritters topped with a thick spicy-sweet peanut sauce

Cantonese Yee Mee

main dish, noodle dish | Chinese
crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

Fried Mee Hun

main dish, noodle dish | Chinese
fried thin noodles with vegetables, shrimp and meat

Maggie Goreng

main dish, noodle dish | Indian, Mamak
common low-budget Mamak meal of fried Maggie noodles with vegetables

Ayam Masak Kicap

main dish | Fusion, Malay, Thai
fast prepared dish based on soy sauce and chili sauce with chicken and veggies

Tom Yum

main dish, Soup | Thai
sour and spicy soup originating from Thailand

Wantan Mee

main dish, noodle dish | Chinese
mee noodles with wantan (dumplings with minced meat)

Nasi Lemak

main dish | Malay
Malaysian signature dish with coconut rice - a must try

Asam Laksa

main dish, noodle dish, Soup | Fusion, Nonya
sour-spicy fish-based soup with noodels

Mamak Rojak

main dish | Indian, Mamak
salad with vegetables, egg and prawn fritters topped with a thick spicy-sweet peanut sauce

Bak Kut Teh

main dish, Soup | Chinese
popular Chinese pork soup with tofu and salad leaves

Food & Drink Database

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Food & Drinks
Roti Tissue

dessert, snack | Indian, Mamak
very creative type of Roti Canai - cripsy and sweet
... more
Pan Mee

main dish, noodle dish | Chinese
Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan
... more

» Food & Drink Database Malaysia & South-East Asia