Faces of
Malaysia
Singapore

Singapore is an island nation located at the southern tip of the Malay Peninsula. At 704.0 sqkm (272 square miles), it is one of the few city-states in the world and the smallest country in Southeast Asia.

Fraser’s Hill

Hill resort spread along 7 peaks at 1,200 - 1,500 meters above sea-level on the Titiwangsa mountain range, about 100km north of Kuala Lumpur. Originally it was set up as a tin mine in the 1890s by Louis James Fraser (hence the name) until the tin ran out in 1913. A few years later the area was rediscovered as British-colonial hill resort. The cooler temperatures made it popular getaway destination from the hot and humid weather for the British. To this day Fraser’s Hill still retains its colonial charm. The area is recognized destination for bird watching with over 250 species recorded. Other activities include jungle trekking, golf, horse riding, archery, boating and mountain biking.

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Nasi Kerabu

main dish, rice dish | Malay A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"

Banana Leaf Rice

main dish, Vegetarian | Indian This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat

Green Curry

main dish | Thai classical spicy thai dish with a thick soup of green curry and coconut milk

Tandoori Chicken

main dish | Indian, Mamak indian roasted chicken dish

Pan Mee

main dish, noodle dish | Chinese Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

Char Kway Teow

main dish, noodle dish | Chinese Popular pan fried noodle dish with egg, vegetables, chinese sausages and cockles

Ayam Masak Merah

main dish | Fusion, Malay, Thai Malay dish with tomato-based sauce, literally means red cooked Chicken

Murtabak

main dish | Indian, Mamak Indian pancake filled with garlic, egg, onion, mutton or chicken

Pasembor

main dish | Chinese, Indian salad with vegetables and prawn fritters topped with a thick spicy-sweet peanut sauce

Cantonese Yee Mee

main dish, noodle dish | Chinese crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

Fried Mee Hun

main dish, noodle dish | Chinese fried thin noodles with vegetables, shrimp and meat

Maggie Goreng

main dish, noodle dish | Indian, Mamak common low-budget Mamak meal of fried Maggie noodles with vegetables

Ayam Masak Kicap

main dish | Fusion, Malay, Thai fast prepared dish based on soy sauce and chili sauce with chicken and veggies

Tom Yum

main dish, Soup | Thai sour and spicy soup originating from Thailand

Wantan Mee

main dish, noodle dish | Chinese mee noodles with wantan (dumplings with minced meat)

Nasi Lemak

main dish | Malay Malaysian signature dish with coconut rice - a must try

Asam Laksa

main dish, noodle dish, Soup | Fusion, Nonya sour-spicy fish-based soup with noodels

Mamak Rojak

main dish | Indian, Mamak salad with vegetables, egg and prawn fritters topped with a thick spicy-sweet peanut sauce

Bak Kut Teh

main dish, Soup | Chinese popular Chinese pork soup with tofu and salad leaves

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Food & Drinks

Nasi Kerabu

main dish, rice dish | Malay A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"

Jackfruit

fruit | native fruit, largest tree-borne fruit in the world

» Food & Drink Database Malaysia & South-East Asia