Faces of
Malaysia
Melaka

Melaka (a.k.a. Malacca) is the capital of the Malaysian state of Malacca.
Traditionally, the spot where Melaka stands today was the center of Malaccan history. It was the capital of the Malaccan Sultanate and the center of the Malay world in the 15th and the 16th century before it fell to the Portuguese in 1511. Centuries of colonization by the Portuguese, Dutch and the British have shaped the architecture of the town.

Penang

Penang is the name of an island in the Straits of Malacca, and also of one of the states of Malaysia, located on the north-west coast of peninsular Malaysia. Penang is the second smallest state in Malaysia after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite. The city Georgetown is the 2nd biggest city in Malaysia and traveller′s hub.

Kek Lok Si Temple in Penang

Otak-Otak

snack | Indonesian, Malay a grilled snack of spicy fish paste wrapped in banana leaf

Soto

noodle dish, Soup | Indonesian, Malay Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia

Satay

side dish | Indonesian, Malay marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

Bergedel

side dish | Indonesian, Malay mashed potato patties with vegetables (sometimes also meat)

Cendol

dessert | Indonesian traditional Javanese dessert with shaved ice, coconut milk and starched noodles

Rendang

side dish | Indonesian, Malay Minangkabau specialty with beef cooked with coconut and spices for hours

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Food & Drinks

Rendang

side dish | Indonesian, Malay Minangkabau specialty with beef cooked with coconut and spices for hours

Kuih Ketayap

dessert | Malay dessert with sugar and coconut flakes in a green rolled up pancake

» Food & Drink Database Malaysia & South-East Asia