Faces of
Malaysia
Johor Bahru

Johor Bahru is the state capital of the state of Johor and the second largest metropolitan area in Malaysia. Most tourists don't stop here and just pass through the city on their way to or out of Singapore. JB is a major local transportation hub however. Since it is just across the causeway from Singapore, some travellers use it as a hub to visit Singapore from here (lower accommodation prices) or to board the train, bus or airplane.

Kota Bharu

Kota Bharu is the state capital of Kelantan.The name means ‘new city’ or ‘new castle/fort’ in Bahasa Malaysia. Kota Bharu is situated in the northeastern part of Peninsular Malaysia. In 2005, it had an estimated population of 425,294, making it the largest town on the east coast of Peninsular Malaysia.It’s known for its colourful markets and the muslim culture.

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Otak-Otak

snack | Indonesian, Malay a grilled snack of spicy fish paste wrapped in banana leaf

Soto

noodle dish, Soup | Indonesian, Malay Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia

Satay

side dish | Indonesian, Malay marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

Bergedel

side dish | Indonesian, Malay mashed potato patties with vegetables (sometimes also meat)

Cendol

dessert | Indonesian traditional Javanese dessert with shaved ice, coconut milk and starched noodles

Rendang

side dish | Indonesian, Malay Minangkabau specialty with beef cooked with coconut and spices for hours

Food & Drink Database

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by type:
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» food style
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» Soup
» Vegetarian

by style:
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Food & Drinks

Paper Tosai

snack | Indian, Mamak crispy version of a Tosai

Barley

beverage | refreshing drink with barley, water and syrup

» Food & Drink Database Malaysia & South-East Asia