Faces of
Malaysia
Fraser’s Hill

Hill resort spread along 7 peaks at 1,200 - 1,500 meters above sea-level on the Titiwangsa mountain range, about 100km north of Kuala Lumpur. Originally it was set up as a tin mine in the 1890s by Louis James Fraser (hence the name) until the tin ran out in 1913. A few years later the area was rediscovered as British-colonial hill resort. The cooler temperatures made it popular getaway destination from the hot and humid weather for the British. To this day Fraser’s Hill still retains its colonial charm. The area is recognized destination for bird watching with over 250 species recorded. Other activities include jungle trekking, golf, horse riding, archery, boating and mountain biking.

Kota Bharu

Kota Bharu is the state capital of Kelantan.The name means ‘new city’ or ‘new castle/fort’ in Bahasa Malaysia. Kota Bharu is situated in the northeastern part of Peninsular Malaysia. In 2005, it had an estimated population of 425,294, making it the largest town on the east coast of Peninsular Malaysia.It’s known for its colourful markets and the muslim culture.

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Banana Leaf Rice

main dish, Vegetarian | Indian
This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat

Tandoori Chicken

main dish | Indian, Mamak
indian roasted chicken dish

Teh Tarik

beverage | Indian, Mamak
most popular drink in Malaysia made of black tea and condensed milk

Murtabak

main dish | Indian, Mamak
Indian pancake filled with garlic, egg, onion, mutton or chicken

Pasembor

main dish | Chinese, Indian
salad with vegetables and prawn fritters topped with a thick spicy-sweet peanut sauce

Mamak Stalls / Restaurants

restaurant type | Indian, Mamak
Mamak stalls are restaurants in Malaysia run by Muslim Indians.

Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay
Chinese coffee shops, modern versions sell all kinds of Malaysian dishes

Vada

snack | Indian, Mamak
spicy southern Indian snack made of potatoes, dal and spices

Maggie Goreng

main dish, noodle dish | Indian, Mamak
common low-budget Mamak meal of fried Maggie noodles with vegetables

Nescafe Tarik

beverage | Fusion, Indian, Mamak
hot drink with nescafe and condensed milk

Roti Bom

dessert, snack | Indian, Mamak
a variety of Roti Canai with margarine added to the dough

Roti Canai

snack | Indian, Mamak
popular southern Indian dish made of ghee, flour, egg and water

Roti Pisang

dessert, snack | Indian, Mamak
variety of Roti Canai with Banana inside

Roti Telur

snack | Indian, Mamak
variety of Roti Canai with egg

Roti Tissue

dessert, snack | Indian, Mamak
very creative type of Roti Canai - cripsy and sweet

Thosai

snack | Indian, Mamak
southern Indian crepe made of rice and dhal

Tandoor Oven

food preparation | Indian
clay oven found at Indian restaurants, used for making Tandoori and Naan bread

Roti Plaster

snack | Indian, Mamak
Roti Canai with an egg on top of it

Paper Tosai

snack | Indian, Mamak
crispy version of a Tosai

Chapati

side dish, snack | Indian, Mamak
basic flat indian bread made of dough, water and salt

Mamak Rojak

main dish | Indian, Mamak
salad with vegetables, egg and prawn fritters topped with a thick spicy-sweet peanut sauce

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Food & Drinks
Hainan Cham

beverage | Chinese, Fusion
hot drink made of combination of coffe, nescafe and tea
... more
Fried Mee Hun

main dish, noodle dish | Chinese
fried thin noodles with vegetables, shrimp and meat
... more

» Food & Drink Database Malaysia & South-East Asia