Faces of
Malaysia
Kota Bharu

Kota Bharu is the state capital of Kelantan.The name means ‘new city’ or ‘new castle/fort’ in Bahasa Malaysia. Kota Bharu is situated in the northeastern part of Peninsular Malaysia. In 2005, it had an estimated population of 425,294, making it the largest town on the east coast of Peninsular Malaysia.It’s known for its colourful markets and the muslim culture.

Perhentian Islands

The Perhentian Islands (Pulau Perhentian in Bahasa Malaysia) lie approximately 10 nautical miles (19 km) offshore the coast of northeastern Malaysia in the state of Terengganu, approximately 40 miles (64 km) south of the Thai border. The two main islands are Perhentian Besar (“Big Perhentian”) and Perhentian Kecil (“Small Perhentian”). Popular for it’s beaches, snorkeling and driving. Like a real postcard.

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Kek Lok Si Temple in Penang

Ayam Masak Merah

main dish | Fusion, Malay, Thai
Malay dish with tomato-based sauce, literally means red cooked Chicken

Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay
Chinese coffee shops, modern versions sell all kinds of Malaysian dishes

Hainan Cham

beverage | Chinese, Fusion
hot drink made of combination of coffe, nescafe and tea

Nescafe Tarik

beverage | Fusion, Indian, Mamak
hot drink with nescafe and condensed milk

Ayam Masak Kicap

main dish | Fusion, Malay, Thai
fast prepared dish based on soy sauce and chili sauce with chicken and veggies

Sizzling Yee Mee

noodle dish | Fusion
Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken

Ramly Burger

snack | Fusion, Western
Malaysian street burger

Asam Laksa

main dish, noodle dish, Soup | Fusion, Nonya
sour-spicy fish-based soup with noodels

Food & Drink Database

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Food & Drinks
Roti Pisang

dessert, snack | Indian, Mamak
variety of Roti Canai with Banana inside
... more
Passion Fruit

fruit |
Fruit native to South America but also widely grown in Indonesia, the juicy interior has a sweet-sourish taste
... more

» Food & Drink Database Malaysia & South-East Asia