Faces of
Malaysia
Penang

Penang is the name of an island in the Straits of Malacca, and also of one of the states of Malaysia, located on the north-west coast of peninsular Malaysia. Penang is the second smallest state in Malaysia after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite. The city Georgetown is the 2nd biggest city in Malaysia and traveller′s hub.

Pulau Lang Tengah

Pulau Lang Tengah is a small postcard island with only 3 resorts located halfway between Perhentian Island and Pulau Redang.

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Ayam Masak Merah

main dish | Fusion, Malay, Thai Malay dish with tomato-based sauce, literally means red cooked Chicken

Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay Chinese coffee shops, modern versions sell all kinds of Malaysian dishes

Hainan Cham

beverage | Chinese, Fusion hot drink made of combination of coffe, nescafe and tea

Nescafe Tarik

beverage | Fusion, Indian, Mamak hot drink with nescafe and condensed milk

Ayam Masak Kicap

main dish | Fusion, Malay, Thai fast prepared dish based on soy sauce and chili sauce with chicken and veggies

Sizzling Yee Mee

noodle dish | Fusion Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken

Ramly Burger

snack | Fusion, Western Malaysian street burger

Asam Laksa

main dish, noodle dish, Soup | Fusion, Nonya sour-spicy fish-based soup with noodels

Food & Drink Database

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Food & Drinks

Popiah

side dish, snack | Chinese fresh spring roll

Apam Balik

dessert, snack | Apam Balik is a pancake or more like a waffle that is usually filled with sugar, corn and peanuts but there can also be many variations from chocolate fillings to even Durian.

» Food & Drink Database Malaysia & South-East Asia