Faces of
Malaysia
Brunei

Tiny state in Borneo, sandwiched between Sarawak and Sabah. After it was a big regional player a few hundred years back, Brunei became rich upon the discovery of Oil in the 1940s. For a period time the Sultan of Brunei was the richest person in the world.

Ipoh

Ipoh is the apital of the state of Perak and the fourth largest city of peninsular Malaysia with a population of 760,000 (Metro area: 1.4 Mil). It is scenically located amoung karst limestone hills in the Kinta Valley, about 2 1/2 hours north of Kuala Lumpur. The city is somehow forgotten by most travellers in Malaysia, however it has a lot to offer with many colonial buildings and shophouses (it used to be a very rich city around the turn of the 19th century due to tin mining) and the nature (hills, caves) around. Among Malaysians it is known for good food like the popular Ipoh Chicken Rice.

Fruit Seller

Malay Nasi Campur

food style, restaurant type | Malay Nasi Campur, literally Mixed Rice, is a buffet-style arrangement of various Malay dishes

Steam Boat

food style | Chinese similar to fondue where raw ingredients are thrown in a soup until they are ready to eat

Food & Drink Database

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by type:
» beverage
» dessert
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» food preparation
» food style
» fruit
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» restaurant type
» rice dish
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» snack
» Soup
» Vegetarian

by style:
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Food & Drinks

Milo

beverage | popular beverage in Malaysia with chocolate and malt

Green Curry

main dish | Thai classical spicy thai dish with a thick soup of green curry and coconut milk

» Food & Drink Database Malaysia & South-East Asia