Faces of
Malaysia
Pulau Redang

Pulau Redang (or Redang Island)  is a beautiful tropical island off the east coast of peninsular Malaysia in the state of Terengganu. Most travellers visiting Redang come on pre-booked packages from one of the resorts on the island. It is a more up-market destination than Perhentian Islands.

Langkawi

Langkawi is an archipelago of 99 islands in the Andaman Sea, some 30 km off the mainland coast of northwestern Malaysia. The islands are a part of Malaysia’s Kedah state, but are adjacent to the Thai border. By far the largest of the islands is the eponymous Pulau Langkawi with a population of about 45,000. The island is a declared duty-free zone.

The peak season is from December to March when moonson at the eastcoast shuts down most of the Islands there (Perhentian etc.). This makes Langkawi a good island alternative during that time period. Generally though, Langkawi can be visited all year around.

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Limau Ais

beverage | refreshing drink with fresh limes, syrup and water

Teh Tarik

beverage | Indian, Mamak most popular drink in Malaysia made of black tea and condensed milk

Barley

beverage | refreshing drink with barley, water and syrup

Hainan Cham

beverage | Chinese, Fusion hot drink made of combination of coffe, nescafe and tea

Fresh Orange

beverage | drink with freshly squeezed oranges, syrup, water and ice

Carrot Susu

beverage | drink with fresh carrots, milk and ice

Milo

beverage | popular beverage in Malaysia with chocolate and malt

Nescafe Tarik

beverage | Fusion, Indian, Mamak hot drink with nescafe and condensed milk

Food & Drink Database

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Food & Drinks

Malay Tom Yam stalls and restaurants

restaurant type | Malay Malay stalls or restaurants serving thai-style food

Asam Laksa

main dish, noodle dish, Soup | Fusion, Nonya sour-spicy fish-based soup with noodels

» Food & Drink Database Malaysia & South-East Asia