Faces of
Malaysia
Cameron Highlands

Cameron Highlands is a highland region located about 20 km east of Ipoh and about 150 km north of Kuala Lumpur in Pahang, Malaysia. At 5,000 ft (1,500 m) above sea level it is the highest area on the mainland, and enjoys a cool climate, with temperatures no higher than 25C and rarely falling below 12C year round. The area is popular for it’s tea plantations and jungle walks.

Pulau Kapas

Pulau Kapas is a small island located only about 6km off Marang in the east coast state of Terengganu (about 1h north of Kuala Terengganu). It has quite and relaxed atmosphere because it is bypassed by the majority of the backpacker circuit looking for a more remote place like the Perhentian Islands. Pulau Kapas only get fairly busy on the weekends when locals come to island. There are a few good snorkeling spots around the island. All accommodations and beach are on the west coast facing the mainland. The west coast is the weather side has no sand beach, only rocks - it can be reached after a short walk through the jungle. Pulau Kapas shuts down during the monsoon season between November and February.

Factory in Cameron Highlands

Satay

side dish | Indonesian, Malay
Satay, Satay
Satay
marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

The satay skewer of chicken, beef and mutton (sometimes even liver, heart or fish) are served with a peanut based sauce (a complex mixture of various ingredients), onion, cucumber and sticky rice.



What's good?
well balanced taste of the peanut sauce (not too sweet)

What's not good?
meat too fat, or not tender

Where to find?
at different restaurants throughout the country (grills are usually set up by the road side), night markets (pasar malam), festivals and celebrations

Satay on Wikipedia:

Satay is a very popular delicacy in Indonesia and Malaysia; Indonesia’s diverse ethnic groups’ culinary art have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish - especially during celebrations - and can be found throughout the country. A close analogue in Japan is yakitori, shish kebab from Turkey, chuanr from China and sosatie from South Africa are also similar to satay.

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Satay
Satay



related entries:

Lok-Lok

a variety of meat, tofu and vegetable on sticks to dip in boiling water

Tandoori Chicken

indian roasted chicken dish

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Food & Drinks

Sizzling Yee Mee

noodle dish | Fusion Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken

Keropok

snack | Malay snack based on fish, squid or prawn, can be prepared as crackers (Keropok Keping) or sausage (Keropok Lekor)

» Food & Drink Database Malaysia & South-East Asia