dessert, snack | Indian, Mamak
very creative type of Roti Canai - cripsy and sweet
also known as:
The name might derive from the fact the layers of the Roti are as thin as tissue. Because of the use of sugar, condensed milk and ghee, Roti Tissue is sweet with a tinge of saltiness. Roti tissue is perfect to share with friend where everybody can break off a bit of the crispy cone-shaped layers.
ghee or margerine, wheat flour, egg, water, sugar, condensed milk Where to find?
Mamak stalls and restaurants
variety of Roti Canai with egg
Roti Canai with an egg on top of it
southern Indian crepe made of rice and dhal
a variety of Roti Canai with margarine added to the dough
popular southern Indian dish made of ghee, flour, egg and water
variety of Roti Canai with Banana inside