The name might derive from the fact the layers of the Roti are as thin as tissue. Because of the use of sugar, condensed milk and ghee, Roti Tissue is sweet with a tinge of saltiness. Roti tissue is perfect to share with friend where everybody can break off a bit of the crispy cone-shaped layers.
ghee or margerine, wheat flour, egg, water, sugar, condensed milk
Where to find?
Mamak stalls and restaurants
main dish, noodle dish | Indian, Mamak common low-budget Mamak meal of fried Maggie noodles with vegetables