Faces of
Malaysia
Kota Bharu

Kota Bharu is the state capital of Kelantan.The name means ‘new city’ or ‘new castle/fort’ in Bahasa Malaysia. Kota Bharu is situated in the northeastern part of Peninsular Malaysia. In 2005, it had an estimated population of 425,294, making it the largest town on the east coast of Peninsular Malaysia.It’s known for its colourful markets and the muslim culture.

Perhentian Islands

The Perhentian Islands (Pulau Perhentian in Bahasa Malaysia) lie approximately 10 nautical miles (19 km) offshore the coast of northeastern Malaysia in the state of Terengganu, approximately 40 miles (64 km) south of the Thai border. The two main islands are Perhentian Besar (“Big Perhentian”) and Perhentian Kecil (“Small Perhentian”). Popular for it’s beaches, snorkeling and driving. Like a real postcard.

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Roti Telur

snack | Indian, Mamak
Roti Telur, Roti Telur with Dhal
Roti Telur with Dhal
variety of Roti Canai with egg
also known as:


Roti Telur (malay: telur = egg) can be a good breakfast and something people add onions in as well. Just like regular Rotis it comes with a choice of Curry, Dhal or Dhal Sambal as a dipping sauce.



ingedients:
ghee or margerine, wheat flour, egg, water, egg

Roti Telur
Roti Telur with Dhal



related entries:

Roti Canai

popular southern Indian dish made of ghee, flour, egg and water

Roti Plaster

Roti Canai with an egg on top of it

Roti Tissue

very creative type of Roti Canai - cripsy and sweet

Roti Bom

a variety of Roti Canai with margarine added to the dough

Roti Pisang

variety of Roti Canai with Banana inside

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