Faces of
Malaysia
Ipoh

Ipoh is the apital of the state of Perak and the fourth largest city of peninsular Malaysia with a population of 760,000 (Metro area: 1.4 Mil). It is scenically located amoung karst limestone hills in the Kinta Valley, about 2 1/2 hours north of Kuala Lumpur. The city is somehow forgotten by most travellers in Malaysia, however it has a lot to offer with many colonial buildings and shophouses (it used to be a very rich city around the turn of the 19th century due to tin mining) and the nature (hills, caves) around. Among Malaysians it is known for good food like the popular Ipoh Chicken Rice.

Pulau Redang

Pulau Redang (or Redang Island)  is a beautiful tropical island off the east coast of peninsular Malaysia in the state of Terengganu. Most travellers visiting Redang come on pre-booked packages from one of the resorts on the island. It is a more up-market destination than Perhentian Islands.

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Kek Lok Si Temple in Penang

Roti Telur

snack | Indian, Mamak
Roti Telur, Roti Telur with Dhal
Roti Telur with Dhal
variety of Roti Canai with egg
also known as:


Roti Telur (malay: telur = egg) can be a good breakfast and something people add onions in as well. Just like regular Rotis it comes with a choice of Curry, Dhal or Dhal Sambal as a dipping sauce.



ingedients:
ghee or margerine, wheat flour, egg, water, egg

Roti Telur, Roti Telur with Dhal
Roti Telur with Dhal






related entries:


Roti Canai

popular southern Indian dish made of ghee, flour, egg and water

Roti Plaster

Roti Canai with an egg on top of it

Roti Tissue

very creative type of Roti Canai - cripsy and sweet

Roti Bom

a variety of Roti Canai with margarine added to the dough

Roti Pisang

variety of Roti Canai with Banana inside

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