Faces of
Malaysia
Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

Melaka

Melaka (a.k.a. Malacca) is the capital of the Malaysian state of Malacca.
Traditionally, the spot where Melaka stands today was the center of Malaccan history. It was the capital of the Malaccan Sultanate and the center of the Malay world in the 15th and the 16th century before it fell to the Portuguese in 1511. Centuries of colonization by the Portuguese, Dutch and the British have shaped the architecture of the town.

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Roti Plaster

snack | Indian, Mamak
Roti Plaster, Roti-plaster
Roti-plaster
Roti Canai with an egg on top of it
also known as:


Unlike Roti Telur (egg inside the dough) the egg will be put on top of the Roti.



ingedients:
ghee or margerine, wheat flour, egg and water

Where to find?
Mamak stalls and restaurants

Roti Plaster, Roti-plaster
Roti-plaster






related entries:


Roti Telur

variety of Roti Canai with egg

Roti Tissue

very creative type of Roti Canai - cripsy and sweet

Paper Tosai

crispy version of a Tosai

Roti Bom

a variety of Roti Canai with margarine added to the dough

Roti Canai

popular southern Indian dish made of ghee, flour, egg and water

Roti Pisang

variety of Roti Canai with Banana inside

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side dish, snack | Indian, Mamak
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