Roti Plaster
snack | Indian, Mamak
Roti-plaster
Roti Canai with an egg on top of it
also known as:Unlike Roti Telur (egg inside the dough) the egg will be put on top of the Roti.
ingedients:
ghee or margerine, wheat flour, egg and water
Where to find?
Mamak stalls and restaurants
Roti-plaster
related entries:
Roti Telur
variety of Roti Canai with egg
Roti Tissue
very creative type of Roti Canai - cripsy and sweet
Paper Tosai
crispy version of a Tosai
Roti Bom
a variety of Roti Canai with margarine added to the dough
Roti Canai
popular southern Indian dish made of ghee, flour, egg and water
Roti Pisang
variety of Roti Canai with Banana inside
Food & Drinks
