Faces of
Malaysia
Kuantan

Kuantan is the largest city of the East Coast of Peninsular Malaysia with a population of about half a million. It is also the capital of the state of Pahang.

Kuantan is located about halfway between Singapore (to the south) and Kota Bahru (to the north). The city is situated at the coast of the South China Sea near the mouth of the Kuantan River. The city is not a major tourist destination, rather a stopover point for island destinations (Tioman, Redang, Perhentians, etc.) along the East Coast. From Kuantan you can also also reach the popular beach in Cherating in less than an hour with the local Bus.

Cameron Highlands

Cameron Highlands is a highland region located about 20 km east of Ipoh and about 150 km north of Kuala Lumpur in Pahang, Malaysia. At 5,000 ft (1,500 m) above sea level it is the highest area on the mainland, and enjoys a cool climate, with temperatures no higher than 25C and rarely falling below 12C year round. The area is popular for it’s tea plantations and jungle walks.

Sign at Buddhist Temple in Penang

Roti Plaster

snack | Indian, Mamak
Roti Plaster, Roti-plaster
Roti-plaster
Roti Canai with an egg on top of it
also known as:


Unlike Roti Telur (egg inside the dough) the egg will be put on top of the Roti.



ingedients:
ghee or margerine, wheat flour, egg and water

Where to find?
Mamak stalls and restaurants

Roti Plaster
Roti-plaster



related entries:

Roti Telur

variety of Roti Canai with egg

Roti Tissue

very creative type of Roti Canai - cripsy and sweet

Paper Tosai

crispy version of a Tosai

Roti Bom

a variety of Roti Canai with margarine added to the dough

Roti Canai

popular southern Indian dish made of ghee, flour, egg and water

Roti Pisang

variety of Roti Canai with Banana inside

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Rendang

side dish | Indonesian, Malay Minangkabau specialty with beef cooked with coconut and spices for hours

Roti Tissue

dessert, snack | Indian, Mamak very creative type of Roti Canai - cripsy and sweet

» Food & Drink Database Malaysia & South-East Asia