Faces of
Malaysia
Tioman

Largest island of Malaysias east coast. It’s located 32km off the coast and is some 20km long and 12km wide and the highest peak is Gunung Kajang with 1038m. In the 70ies TIME magazine selected Tioman as one the world’s most beautiful islands but lost some flair in recent years due to do development. The island has eight main villages, many beaches and is densely forested and is surrounded by numerous coral reefs, making it a scuba diving haven.

Johor Bahru

Johor Bahru is the state capital of the state of Johor and the second largest metropolitan area in Malaysia. Most tourists don't stop here and just pass through the city on their way to or out of Singapore. JB is a major local transportation hub however. Since it is just across the causeway from Singapore, some travellers use it as a hub to visit Singapore from here (lower accommodation prices) or to board the train, bus or airplane.

Kek Lok Si Temple in Penang

Roti Pisang

dessert, snack | Indian, Mamak
Roti Pisang, Roti Pisang
Roti Pisang
variety of Roti Canai with Banana inside
also known as:
Banana Roti

Roti Pisang is really nice to eat with a bit of condensed milk as dip. Some places even offer Banana Roti with ice cream. Mmmmh....

video of skillful Roti maker preparing Roti Pisang:



ingedients:
ghee or margerine, wheat flour, egg, water, banana

Roti Pisang
Roti Pisang



related entries:

Roti Canai

popular southern Indian dish made of ghee, flour, egg and water

Roti Plaster

Roti Canai with an egg on top of it

Roti Tissue

very creative type of Roti Canai - cripsy and sweet

Roti Bom

a variety of Roti Canai with margarine added to the dough

Roti Telur

variety of Roti Canai with egg

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Food & Drinks

Ayam Masak Merah

main dish | Fusion, Malay, Thai Malay dish with tomato-based sauce, literally means red cooked Chicken

Tom Yum

main dish, Soup | Thai sour and spicy soup originating from Thailand

» Food & Drink Database Malaysia & South-East Asia