Faces of
Malaysia
Tioman

Largest island of Malaysias east coast. It’s located 32km off the coast and is some 20km long and 12km wide and the highest peak is Gunung Kajang with 1038m. In the 70ies TIME magazine selected Tioman as one the world’s most beautiful islands but lost some flair in recent years due to do development. The island has eight main villages, many beaches and is densely forested and is surrounded by numerous coral reefs, making it a scuba diving haven.

Kuantan

Kuantan is the largest city of the East Coast of Peninsular Malaysia with a population of about half a million. It is also the capital of the state of Pahang.

Kuantan is located about halfway between Singapore (to the south) and Kota Bahru (to the north). The city is situated at the coast of the South China Sea near the mouth of the Kuantan River. The city is not a major tourist destination, rather a stopover point for island destinations (Tioman, Redang, Perhentians, etc.) along the East Coast. From Kuantan you can also also reach the popular beach in Cherating in less than an hour with the local Bus.

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Roti Bom

dessert, snack | Indian, Mamak
Roti Bom, Roti Bom
Roti Bom
a variety of Roti Canai with margarine added to the dough
also known as:


Compared to Roti Canai the Roti Bom is more compact and fluffy on the inside.



ingedients:
dough, margerine

Where to find?
Mamak stalls and restaurants

Roti Bom
Roti Bom



related entries:

Roti Canai

popular southern Indian dish made of ghee, flour, egg and water

Roti Pisang

variety of Roti Canai with Banana inside

Roti Plaster

Roti Canai with an egg on top of it

Roti Telur

variety of Roti Canai with egg

Roti Tissue

very creative type of Roti Canai - cripsy and sweet

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» Food & Drink Database Malaysia & South-East Asia