Pasembur, Rojak Mamak
Pasembor is a specialty to the island of Penang.
fried dough fritters, boiled potatoes, prawn fritters, hard boiled eggs, bean curds, bean sprouts and cucumber, peanuts sauce
Pasembur is a Malaysian Indian salad consisting of shredded cucumber, turnip, potatoes, beancurd, bean sprouts, prawn fritters, spicy fried crab, fried octopus, etc. served with a sweet and spicy nutty sauce. The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where the best Pasembur can be had along Gurney Drive. In other parts of Malaysia, the term Rojak Mamak is commonly used.
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Cantonese Yee Mee
main dish, noodle dish | Chinese crispy noodles with an egg-based sauce, meat, squid, prawns and veggies