Faces of
Malaysia
Kuching

Kuching is the capital of the East Malaysian state of Sarawak on Borneo. Kuching is the most populous city in the state of Sarawak and the fourth largest city in Malaysia. Kuching means “cat” in Malay.

Cherating

Cherating is the only real backpacker hub at the east coast of the peninsula on the mainland. Offering plenty of affordable chalets and a relaxed atmosphere, it is good place to stop for a night or two on the way up or down the east coast. The beach itself is not that spectacular and misses the palm directly at the beach. But it has a good vibe and few things you can do like taking a tour or renting a kayak up the river into the mangroves. There is also an active surfer scene when the waves are right. Cherating is located about 30km or 1h by local bus north of Kuantan.

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Sign at Buddhist Temple in Penang

Pasembor

main dish | Chinese, Indian
Pasembor, Pasembor
Pasembor
salad with vegetables and prawn fritters topped with a thick spicy-sweet peanut sauce
also known as:
Pasembur, Rojak Mamak

Pasembor is a specialty to the island of Penang.



ingedients:
fried dough fritters, boiled potatoes, prawn fritters, hard boiled eggs, bean curds, bean sprouts and cucumber, peanuts sauce

Pasembor on Wikipedia:

Pasembur is a Malaysian Indian salad consisting of shredded cucumber, turnip, potatoes, beancurd, bean sprouts, prawn fritters, spicy fried crab, fried octopus, etc. served with a sweet and spicy nutty sauce. The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where the best Pasembur can be had along Gurney Drive. In other parts of Malaysia, the term Rojak Mamak is commonly used.

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Pasembor, Pasembor
Pasembor






related entries:


Mamak Rojak

salad with vegetables, egg and prawn fritters topped with a thick spicy-sweet peanut sauce

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