Faces of
Malaysia
Langkawi

Langkawi is an archipelago of 99 islands in the Andaman Sea, some 30 km off the mainland coast of northwestern Malaysia. The islands are a part of Malaysia’s Kedah state, but are adjacent to the Thai border. By far the largest of the islands is the eponymous Pulau Langkawi with a population of about 45,000. The island is a declared duty-free zone.

The peak season is from December to March when moonson at the eastcoast shuts down most of the Islands there (Perhentian etc.). This makes Langkawi a good island alternative during that time period. Generally though, Langkawi can be visited all year around.

Sandakan

Sandakan is a starting point for ecotourism destinations such as the Sepilok Orang Utan Sanctuary, Labuk Bay Proboscis Monkey Sanctuary,Turtle Islands Park, Kinabatangan River and Gomantong Caves.

Backpacking Malaysia
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Paper Tosai

snack | Indian, Mamak
Paper Tosai, Paper Tosai
Paper Tosai
crispy version of a Tosai

This crispy tosai is served rolled up or as cone in a huge size.



Where to find?
Mamak stalls and restaurants

Paper Tosai
Paper Tosai



related entries:

Thosai

southern Indian crepe made of rice and dhal

Roti Tissue

very creative type of Roti Canai - cripsy and sweet

Food & Drink Database

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Food & Drinks

Barley

beverage | refreshing drink with barley, water and syrup

Thosai

snack | Indian, Mamak southern Indian crepe made of rice and dhal

» Food & Drink Database Malaysia & South-East Asia