main dish, noodle dish | Chinese
Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan
Like most Chinese dishes Pan Mee comes as wet and dry version.
Ingredients: egg noddles, anchovies, minced meat, mushroom, vegetable leaves, chili (sambal belacan)
Pan Mee on Wikipedia:
Pan Mee or Ban Mian (Chinese : 板麺) is a Hokkien-style egg noodle soup, some forms of Ban mian, comprises hand-kneaded pieces of dough, while others use regular strips of noodles.
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