Faces of
Malaysia
Cameron Highlands

Cameron Highlands is a highland region located about 20 km east of Ipoh and about 150 km north of Kuala Lumpur in Pahang, Malaysia. At 5,000 ft (1,500 m) above sea level it is the highest area on the mainland, and enjoys a cool climate, with temperatures no higher than 25C and rarely falling below 12C year round. The area is popular for it’s tea plantations and jungle walks.

Perhentian Islands

The Perhentian Islands (Pulau Perhentian in Bahasa Malaysia) lie approximately 10 nautical miles (19 km) offshore the coast of northeastern Malaysia in the state of Terengganu, approximately 40 miles (64 km) south of the Thai border. The two main islands are Perhentian Besar (“Big Perhentian”) and Perhentian Kecil (“Small Perhentian”). Popular for it’s beaches, snorkeling and driving. Like a real postcard.

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Pan Mee

main dish, noodle dish | Chinese
Pan Mee, Pan-mee
Pan-mee
Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

Like most Chinese dishes Pan Mee comes as wet and dry version.
Ingredients: egg noddles, anchovies, minced meat, mushroom, vegetable leaves, chili (sambal belacan)



Pan Mee on Wikipedia:

Pan Mee or Ban Mian (Chinese : 板麺) is a Hokkien-style egg noodle soup, some forms of Ban mian, comprises hand-kneaded pieces of dough, while others use regular strips of noodles.

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Pan Mee, Pan-mee
Pan-mee






related entries:


Cantonese Yee Mee

crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

Fried Mee Hun

fried thin noodles with vegetables, shrimp and meat

Sizzling Yee Mee

Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken

Wantan Mee

mee noodles with wantan (dumplings with minced meat)

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