Faces of
Malaysia
Pulau Redang

Pulau Redang (or Redang Island)  is a beautiful tropical island off the east coast of peninsular Malaysia in the state of Terengganu. Most travellers visiting Redang come on pre-booked packages from one of the resorts on the island. It is a more up-market destination than Perhentian Islands.

Kuantan

Kuantan is the largest city of the East Coast of Peninsular Malaysia with a population of about half a million. It is also the capital of the state of Pahang.

Kuantan is located about halfway between Singapore (to the south) and Kota Bahru (to the north). The city is situated at the coast of the South China Sea near the mouth of the Kuantan River. The city is not a major tourist destination, rather a stopover point for island destinations (Tioman, Redang, Perhentians, etc.) along the East Coast. From Kuantan you can also also reach the popular beach in Cherating in less than an hour with the local Bus.

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Kek Lok Si Temple in Penang

Pan Mee

main dish, noodle dish | Chinese
Pan Mee, Pan-mee
Pan-mee
Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

Like most Chinese dishes Pan Mee comes as wet and dry version.
Ingredients: egg noddles, anchovies, minced meat, mushroom, vegetable leaves, chili (sambal belacan)

pan mee



Pan Mee on Wikipedia:

Pan Mee or Ban Mian (Chinese : 板麺) is a Hokkien-style egg noodle soup, some forms of Ban mian, comprises hand-kneaded pieces of dough, while others use regular strips of noodles.

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Pan Mee, Pan-mee
Pan-mee






related entries:


Cantonese Yee Mee

crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

Fried Mee Hun

fried thin noodles with vegetables, shrimp and meat

Sizzling Yee Mee

Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken

Wantan Mee

mee noodles with wantan (dumplings with minced meat)

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