Pan Mee

categories
Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan
noodle dish, main dish | Chinese
ingredients:
egg noddles, anchovies, minced meat, mushroom, vegetable leaves, chili (sambal belacan)

Like most Chinese dishes Pan Mee comes as a wet and a dry version (= soup served separately).

pan mee

Pan Mee on Wikipedia:

Pan Mee or Ban Mian (Chinese : 板麺) is a Hokkien-style egg noodle soup, some forms of Ban mian, comprises hand-kneaded pieces of dough, while others use regular strips of noodles.

... read more
{{getMode}}