Faces of
Malaysia
Cameron Highlands

Cameron Highlands is a highland region located about 20 km east of Ipoh and about 150 km north of Kuala Lumpur in Pahang, Malaysia. At 5,000 ft (1,500 m) above sea level it is the highest area on the mainland, and enjoys a cool climate, with temperatures no higher than 25C and rarely falling below 12C year round. The area is popular for it’s tea plantations and jungle walks.

Fraser’s Hill

Hill resort spread along 7 peaks at 1,200 - 1,500 meters above sea-level on the Titiwangsa mountain range, about 100km north of Kuala Lumpur. Originally it was set up as a tin mine in the 1890s by Louis James Fraser (hence the name) until the tin ran out in 1913. A few years later the area was rediscovered as British-colonial hill resort. The cooler temperatures made it popular getaway destination from the hot and humid weather for the British. To this day Fraser’s Hill still retains its colonial charm. The area is recognized destination for bird watching with over 250 species recorded. Other activities include jungle trekking, golf, horse riding, archery, boating and mountain biking.

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Nasi Lemak

main dish | Malay
Nasi Lemak, Nasi Lemak
Nasi Lemak
Malaysian signature dish with coconut rice - a must try
also known as:


Nasi Lemak is a famous local dish, sometime it is even called the national dish of Malaysia. The rice is cooked in coconut milk and is served along with sliced cucumber, roasted peanuts, dried anchovies (ikan bilis), half a hard-boiled egg and a spicy sambal sauce. Often Nasi Lemak is served with rendang chicken. A simple version of Nasi Lemak wrapped in a banana leaf or newspaper can be found at road side stalls or restaurants as a take-a-way breakfast in the morning.



ingedients:
rice, sliced cucumber, roasted peanuts, dried anchovies (ikan bilis), half a hard-boiled egg, a spicy sambal sauce

Nasi Lemak on Wikipedia:

Nasi lemak is a dish sold in Malaysia, Brunei, Singapore and Southern Thailand. In Kuala Lumpur, it is called the national dish, a national heritage of Malaysia. The version sold in the east coast of Malaysia, Terengganu and Kelantan is called Nasi Dagang although both dishes can usually be found sold side by side for breakfast. There is a similar dish in Indonesia called nasi uduk.

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Nasi Lemak
Nasi Lemak



related entries:

Rendang

Minangkabau specialty with beef cooked with coconut and spices for hours

Satay

marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

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Food & Drinks

Pasembor

main dish | Chinese, Indian salad with vegetables and prawn fritters topped with a thick spicy-sweet peanut sauce

Satay

side dish | Indonesian, Malay marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

» Food & Drink Database Malaysia & South-East Asia