Faces of
Malaysia
Fraser’s Hill

Hill resort spread along 7 peaks at 1,200 - 1,500 meters above sea-level on the Titiwangsa mountain range, about 100km north of Kuala Lumpur. Originally it was set up as a tin mine in the 1890s by Louis James Fraser (hence the name) until the tin ran out in 1913. A few years later the area was rediscovered as British-colonial hill resort. The cooler temperatures made it popular getaway destination from the hot and humid weather for the British. To this day Fraser’s Hill still retains its colonial charm. The area is recognized destination for bird watching with over 250 species recorded. Other activities include jungle trekking, golf, horse riding, archery, boating and mountain biking.

Penang

Penang is the name of an island in the Straits of Malacca, and also of one of the states of Malaysia, located on the north-west coast of peninsular Malaysia. Penang is the second smallest state in Malaysia after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite. The city Georgetown is the 2nd biggest city in Malaysia and traveller′s hub.

Fruit Seller

Mamak Stalls / Restaurants

restaurant type | Indian, Mamak
Mamak Stalls / Restaurants, Modern Mamak restaurant
Modern Mamak restaurant
Mamak stalls are restaurants in Malaysia run by Muslim Indians.

Traditionally Mamak Stalls started out as road side stalls but due their importance to Malaysian social life, hence their number of customer, there are big mamak restaurants and even chains now too. Mamak stalls are true multi-racial melting pots, whether they be Malay, Indian, Chinese or others, this is place where everybody meets for a snack or a drink with friends, business clients, breakfast or just watching football at night. Many mamak stalls operate 24 hours per day, 7 days per week. You want your Roti Canai and Teh Tarik at 4am in the morning? No problem. Welcome to Malaysia!

 

 

Here's a video clip to a parody of a Black Eye Peas song from a local radio station (I got it from my mamak).  A funny clip that gives you a good feel what Mamak means to Malaysians. By the way "Macha" is how the locals call the staff in the restaurant (the other option being Boss")

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more information and pictures about the Mamak stalls



Where to find?
almost everywhere in the cities

Mamak Stalls / Restaurants on Wikipedia:

The mamak stall has been etched permanently into Malaysian culture, much in part because of its ubiquitous nature. The mamak stall is very much a melting pot of cultures, a symbol of multiracial harmony. People of all races, religions and ages frequent mamak stalls to gossip or catch a late-night football game while enjoying a cup of hot teh tarik. No other eatery has quite as much cultural significance in Malaysia, save for the kopi tiam. The Malaysian Mamak (commonly known as Mamak) are Tamil Muslims of Malaysian nationality, whose forefathers mostly migrated from South India to the Malay Peninsula and various locations in Southeast Asia centuries ago.

... read more
Mamak Stalls / Restaurants
Modern Mamak restaurant



related entries:

Teh Tarik

most popular drink in Malaysia made of black tea and condensed milk

Roti Canai

popular southern Indian dish made of ghee, flour, egg and water

Thosai

southern Indian crepe made of rice and dhal

Tandoori Chicken

indian roasted chicken dish

Food & Drink Database

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Food & Drinks

Banana Leaf Rice

main dish, Vegetarian | Indian This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat

Teh Tarik

beverage | Indian, Mamak most popular drink in Malaysia made of black tea and condensed milk

» Food & Drink Database Malaysia & South-East Asia