Mamak Stalls / Restaurants
Traditionally Mamak Stalls started out as road side stalls but due their importance to Malaysian social life, hence their number of customer, there are big mamak restaurants and even chains now too. Mamak stalls are true multi-racial melting pots, whether they be Malay, Indian, Chinese or others, this is place where everybody meets for a snack or a drink with friends, business clients, breakfast or just watching football at night. Many mamak stalls operate 24 hours per day, 7 days per week. You want your Roti Canai and Teh Tarik at 4am in the morning? No problem. Welcome to Malaysia!
Here's a video clip to a parody of a Black Eye Peas song from a local radio station (I got it from my mamak). A funny clip that gives you a good feel what Mamak means to Malaysians. By the way "Macha" is how the locals call the staff in the restaurant (the other option being Boss")
more information and pictures about the Mamak stalls
Where to find?
almost everywhere in the cities
The mamak stall has been etched permanently into Malaysian culture, much in part because of its ubiquitous nature. The mamak stall is very much a melting pot of cultures, a symbol of multiracial harmony. People of all races, religions and ages frequent mamak stalls to gossip or catch a late-night football game while enjoying a cup of hot teh tarik. No other eatery has quite as much cultural significance in Malaysia, save for the kopi tiam. The Malaysian Mamak (commonly known as Mamak) are Tamil Muslims of Malaysian nationality, whose forefathers mostly migrated from South India to the Malay Peninsula and various locations in Southeast Asia centuries ago.
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Banana Leaf Rice
main dish, Vegetarian | Indian This typical southern Indian rice dish is served on a banana leaf with a variety of vegetable and gravies and, optionally, meat
beverage | Indian, Mamak most popular drink in Malaysia made of black tea and condensed milk