Mamak Rojak is known in the northern part of peninsula Malaysia as Pasembor.
fried dough fritters, boiled potatoes, prawn fritters, hard boiled eggs, bean curds, bean sprouts and cucumber, peanuts sauce
Where to find?
Mamak stalls and restaurants, road side stalls
In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, and cucumber mixed with a sweet thick, spicy peanut sauce. Traditionally, Tamil Muslim (Mamak) rojak vendors used modified sidecar motorcycles as preparation counters and to peddle their rojak. These mobile vendors now use modified mini trucks. The Pasembor available in Singapore is an assortment of potatoes, eggs, bean curd (tofu), and prawns fried in batter, served with a sweet and spicy chili sauce. In Penang, where it is very famous, it is always called pasembor, but in Kuala Lumpur and Singapore it is called rojak.
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food preparation | Indian clay oven found at Indian restaurants, used for making Tandoori and Naan bread