Faces of
Malaysia
Pulau Lang Tengah

Pulau Lang Tengah is a small postcard island with only 3 resorts located halfway between Perhentian Island and Pulau Redang.

Cherating

Cherating is the only real backpacker hub at the east coast of the peninsula on the mainland. Offering plenty of affordable chalets and a relaxed atmosphere, it is good place to stop for a night or two on the way up or down the east coast. The beach itself is not that spectacular and misses the palm directly at the beach. But it has a good vibe and few things you can do like taking a tour or renting a kayak up the river into the mangroves. There is also an active surfer scene when the waves are right. Cherating is located about 30km or 1h by local bus north of Kuantan.

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Mamak Rojak

main dish | Indian, Mamak
Mamak Rojak, Mamak Rojak
Mamak Rojak
salad with vegetables, egg and prawn fritters topped with a thick spicy-sweet peanut sauce
also known as:
Pasembor, Pasembur

Mamak Rojak is known in the northern part of peninsula Malaysia as Pasembor.



ingedients:
fried dough fritters, boiled potatoes, prawn fritters, hard boiled eggs, bean curds, bean sprouts and cucumber, peanuts sauce

Where to find?
Mamak stalls and restaurants, road side stalls

Mamak Rojak on Wikipedia:

In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, and cucumber mixed with a sweet thick, spicy peanut sauce. Traditionally, Tamil Muslim (Mamak) rojak vendors used modified sidecar motorcycles as preparation counters and to peddle their rojak. These mobile vendors now use modified mini trucks. The Pasembor available in Singapore is an assortment of potatoes, eggs, bean curd (tofu), and prawns fried in batter, served with a sweet and spicy chili sauce. In Penang, where it is very famous, it is always called pasembor, but in Kuala Lumpur and Singapore it is called rojak.

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Mamak Rojak
Mamak Rojak



related entries:

Pasembor

salad with vegetables and prawn fritters topped with a thick spicy-sweet peanut sauce

Mamak Stalls / Restaurants

Mamak stalls are restaurants in Malaysia run by Muslim Indians.

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Food & Drinks

Pasembor

main dish | Chinese, Indian salad with vegetables and prawn fritters topped with a thick spicy-sweet peanut sauce

Bergedel

side dish | Indonesian, Malay mashed potato patties with vegetables (sometimes also meat)

» Food & Drink Database Malaysia & South-East Asia