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Maggie Goreng

main dish, noodle dish | Indian, Mamak
Maggie Goreng, Maggie Goreng Telur Mata
Maggie Goreng Telur Mata
common low-budget Mamak meal of fried Maggie noodles with vegetables
also known as:
Fried Maggie

To make the dish complete it is good add a sunny-side-up egg to the dish - "telur mata", literally means the eye of the egg. Maggie Goreng comes with half a lime that can be squeezed over the the noodles



ingedients:
maggie noodles, garlic, onions, cabbage, carrots and otheres

Where to find?
at Mamak stalls and restaurants

Maggie Goreng
Maggie Goreng Telur Mata



related entries:

Char Kway Teow

Popular pan fried noodle dish with egg, vegetables, chinese sausages and cockles

Fried Mee Hun

fried thin noodles with vegetables, shrimp and meat

Mamak Stalls / Restaurants

Mamak stalls are restaurants in Malaysia run by Muslim Indians.

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main dish, noodle dish | Chinese fried thin noodles with vegetables, shrimp and meat

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» Food & Drink Database Malaysia & South-East Asia