Faces of
Malaysia
Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

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Kek Lok Si Temple in Penang

Lok-Lok

snack | Chinese
Lok-Lok, Lok-Lok stall in Jalan Alor, KL
Lok-Lok stall in Jalan Alor, KL
2012, photo: Scotty & Franzi
a variety of meat, tofu and vegetable on sticks to dip in boiling water
also known as:


Lok-Lok is something like a Steamboat street version with the exception that you deep the sticks in boiling water, not a soup. Lok-Lok carts generally have a huge amount of different types especially the Chinese version: sausages, ham, intestines, vegetable, century eggs, tofu (bean curd) and more. After boiling you deep it in a hot chili or peanuts sauce or mayonnaise.



ingedients:
anything edible that can be put on a stick

Lok-Lok
Lok-lok


Lok-Lok
Lok-Lok stall in Jalan Alor, KL
2012, photo: Scotty & Franzi


Lok-Lok
Seafood, fishball, mushrooms
2012, photo: Scotty & Franzi


Lok-Lok
veggies and meat...
2012, photo: Scotty & Franzi



related entries:

Steam Boat

similar to fondue where raw ingredients are thrown in a soup until they are ready to eat

Satay

marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce

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