Lok-Lok is something like a Steamboat street version with the exception that you deep the sticks in boiling water, not a soup. Lok-Lok carts generally have a huge amount of different types especially the Chinese version: sausages, ham, intestines, vegetable, century eggs, tofu (bean curd) and more. After boiling you deep it in a hot chili or peanuts sauce or mayonnaise.
anything edible that can be put on a stick
marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce
Cantonese Yee Mee
main dish, noodle dish | Chinese crispy noodles with an egg-based sauce, meat, squid, prawns and veggies
noodle dish, Soup | Indonesian, Malay Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia