Lok-Lok

categories
a variety of meat, tofu and vegetable on sticks to dip in boiling water
snack | Chinese
ingredients:
anything edible that can be put on a stick

Lok-Lok is something like a Steamboat street version with the exception that you deep the sticks in boiling water, not a soup. Lok-Lok carts generally have a large variety of things to dip especially the Chinese version: sausages, ham, intestines, fish balls, vegetables, century eggs, tofu (bean curd) and more. After boiling you dip it in a hot chili sauce or peanuts sauce or mayonnaise.

Lok-Lok
Lok-Lok stall in Jalan Alor, Kuala Lumpur
Lok-Lok
Seafood, fishball, mushrooms
Lok-Lok
vegetables and meat for your dipping pleasure
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