Lok-Lok
snack | Chinese
Lok-Lok stall in Jalan Alor, KL
2012, photo: Scotty & Franzi
a variety of meat, tofu and vegetable on sticks to dip in boiling water
also known as:Lok-Lok is something like a Steamboat street version with the exception that you deep the sticks in boiling water, not a soup. Lok-Lok carts generally have a huge amount of different types especially the Chinese version: sausages, ham, intestines, vegetable, century eggs, tofu (bean curd) and more. After boiling you deep it in a hot chili or peanuts sauce or mayonnaise.
ingedients:
anything edible that can be put on a stick
Lok-lok
Lok-Lok stall in Jalan Alor, KL
2012, photo: Scotty & Franzi
Seafood, fishball, mushrooms
2012, photo: Scotty & Franzi
veggies and meat...
2012, photo: Scotty & Franzi
related entries:
Steam Boat
similar to fondue where raw ingredients are thrown in a soup until they are ready to eat
Satay
marinated dices of meat on bamboo skewers grilled over charcoal fire, served with a spicy peanut sauce
Food & Drinks
