The pancakes is made with the classic ingredients water, sugar, egg and flour. The green colour comes from pandan leaves and food colouring. The filling consists of caramalised palm sugar (Gula Melaka), brown sugar and coconut flesh.
Where to find?
most commonly found at the road-side stalls selling take-away breakfast snacks
Kuih ketayap is a cylindrical shaped kuih with caramelised grated coconut flesh inside and a green pancake skin wrapping it. This is done first by rolling the pancakes around the coconut filling, then folding the sides and finally rolling it again to form cylindrical parcels.
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Cantonese Yee Mee
main dish, noodle dish | Chinese crispy noodles with an egg-based sauce, meat, squid, prawns and veggies
dessert, snack | Apam Balik is a pancake or more like a waffle that is usually filled with sugar, corn and peanuts but there can also be many variations from chocolate fillings to even Durian.