The pancakes is made with the classic ingredients water, sugar, egg and flour. The green colour comes from pandan leaves and food colouring. The filling consists of caramalised palm sugar (Gula Melaka), brown sugar and coconut flesh.
Where to find?
most commonly found at the road-side stalls selling take-away breakfast snacks
Kuih ketayap is a cylindrical shaped kuih with caramelised grated coconut flesh inside and a green pancake skin wrapping it. This is done first by rolling the pancakes around the coconut filling, then folding the sides and finally rolling it again to form cylindrical parcels.
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Ayam Masak Merah
main dish | Fusion, Malay, Thai Malay dish with tomato-based sauce, literally means red cooked Chicken