Faces of
Malaysia
Cameron Highlands

Cameron Highlands is a highland region located about 20 km east of Ipoh and about 150 km north of Kuala Lumpur in Pahang, Malaysia. At 5,000 ft (1,500 m) above sea level it is the highest area on the mainland, and enjoys a cool climate, with temperatures no higher than 25C and rarely falling below 12C year round. The area is popular for it’s tea plantations and jungle walks.

Kota Bharu

Kota Bharu is the state capital of Kelantan.The name means ‘new city’ or ‘new castle/fort’ in Bahasa Malaysia. Kota Bharu is situated in the northeastern part of Peninsular Malaysia. In 2005, it had an estimated population of 425,294, making it the largest town on the east coast of Peninsular Malaysia.It’s known for its colourful markets and the muslim culture.

{title}

Kuih Ketayap

dessert | Malay
Kuih Ketayap, Kuih-ketayap
Kuih-ketayap
dessert with sugar and coconut flakes in a green rolled up pancake

The pancakes is made with the classic ingredients water, sugar, egg and flour. The green colour comes from pandan leaves and food colouring. The filling consists of caramalised palm sugar (Gula Melaka), brown sugar and coconut flesh.



Where to find?
most commonly found at the road-side stalls selling take-away breakfast snacks

Kuih Ketayap on Wikipedia:

Kuih ketayap is a cylindrical shaped kuih with caramelised grated coconut flesh inside and a green pancake skin wrapping it. This is done first by rolling the pancakes around the coconut filling, then folding the sides and finally rolling it again to form cylindrical parcels.

... read more

related entries:

Popiah

fresh spring roll

Food & Drink Database

» show all

by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
» fruit
» main dish
» noodle dish
» restaurant type
» rice dish
» Salad
» sauce
» side dish
» snack
» Soup
» Vegetarian

by style:
» Chinese
» Fusion
» Indian Mamak,
» Indonesian
» Malay
» Nonya
» Thai
» Western

Food & Drinks

Paper Tosai

snack | Indian, Mamak crispy version of a Tosai

Roti Tissue

dessert, snack | Indian, Mamak very creative type of Roti Canai - cripsy and sweet

» Food & Drink Database Malaysia & South-East Asia