Faces of
Malaysia
Fraser’s Hill

Hill resort spread along 7 peaks at 1,200 - 1,500 meters above sea-level on the Titiwangsa mountain range, about 100km north of Kuala Lumpur. Originally it was set up as a tin mine in the 1890s by Louis James Fraser (hence the name) until the tin ran out in 1913. A few years later the area was rediscovered as British-colonial hill resort. The cooler temperatures made it popular getaway destination from the hot and humid weather for the British. To this day Fraser’s Hill still retains its colonial charm. The area is recognized destination for bird watching with over 250 species recorded. Other activities include jungle trekking, golf, horse riding, archery, boating and mountain biking.

Tioman

Largest island of Malaysias east coast. It’s located 32km off the coast and is some 20km long and 12km wide and the highest peak is Gunung Kajang with 1038m. In the 70ies TIME magazine selected Tioman as one the world’s most beautiful islands but lost some flair in recent years due to do development. The island has eight main villages, many beaches and is densely forested and is surrounded by numerous coral reefs, making it a scuba diving haven.

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Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay
Kopi Tiam, Traditional kopi tiam
Traditional kopi tiam
in Kuala Terengganu
Chinese coffee shops, modern versions sell all kinds of Malaysian dishes

Besides the traditional kopi tiams, there is modern version of the coffee shops with modern, clean interior. Most of these modern kopi tiams run as franchises. Typical dishes include grilled toast, tea, coffee, half-boiled eggs but also full meals such as fried rice or noodles.



Kopi Tiam on Wikipedia:

A kopitiam or kopi tiam is a traditional breakfast and coffee shop found in Malaysia and Singapore in Southeast Asia. The word is a portmanteau of the Malay word for coffee (as borrowed and altered from the Portuguese) and the Hokkien dialect word for shop (店; POJ: tiàm). Menus typically feature simple offerings: a variety of foods based on egg, toast, and kaya, plus coffee, tea, and Milo, a malted chocolate drink which is extremely popular in Southeast Asia, particularly Singapore and Malaysia.

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Kopi Tiam, Traditional kopi tiam
Traditional kopi tiam
in Kuala Terengganu






related entries:


Hainan Cham

hot drink made of combination of coffe, nescafe and tea

Mamak Stalls / Restaurants

Mamak stalls are restaurants in Malaysia run by Muslim Indians.

Malay Tom Yam stalls and restaurants

Malay stalls or restaurants serving thai-style food

Food & Drink Database

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Food & Drinks
Mamak Rojak

main dish | Indian, Mamak
salad with vegetables, egg and prawn fritters topped with a thick spicy-sweet peanut sauce
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Teh Tarik

beverage | Indian, Mamak
most popular drink in Malaysia made of black tea and condensed milk
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» Food & Drink Database Malaysia & South-East Asia