Faces of
Malaysia
Kuantan

Kuantan is the largest city of the East Coast of Peninsular Malaysia with a population of about half a million. It is also the capital of the state of Pahang.

Kuantan is located about halfway between Singapore (to the south) and Kota Bahru (to the north). The city is situated at the coast of the South China Sea near the mouth of the Kuantan River. The city is not a major tourist destination, rather a stopover point for island destinations (Tioman, Redang, Perhentians, etc.) along the East Coast. From Kuantan you can also also reach the popular beach in Cherating in less than an hour with the local Bus.

Ipoh

Ipoh is the apital of the state of Perak and the fourth largest city of peninsular Malaysia with a population of 760,000 (Metro area: 1.4 Mil). It is scenically located amoung karst limestone hills in the Kinta Valley, about 2 1/2 hours north of Kuala Lumpur. The city is somehow forgotten by most travellers in Malaysia, however it has a lot to offer with many colonial buildings and shophouses (it used to be a very rich city around the turn of the 19th century due to tin mining) and the nature (hills, caves) around. Among Malaysians it is known for good food like the popular Ipoh Chicken Rice.

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Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay
Kopi Tiam, Traditional kopi tiam
Traditional kopi tiam
in Kuala Terengganu
Chinese coffee shops, modern versions sell all kinds of Malaysian dishes

Besides the traditional kopi tiams, there is modern version of the coffee shops with modern, clean interior. Most of these modern kopi tiams run as franchises. Typical dishes include grilled toast, tea, coffee, half-boiled eggs but also full meals such as fried rice or noodles.



Kopi Tiam on Wikipedia:

A kopitiam or kopi tiam is a traditional breakfast and coffee shop found in Malaysia and Singapore in Southeast Asia. The word is a portmanteau of the Malay word for coffee (as borrowed and altered from the Portuguese) and the Hokkien dialect word for shop (店; POJ: tiàm). Menus typically feature simple offerings: a variety of foods based on egg, toast, and kaya, plus coffee, tea, and Milo, a malted chocolate drink which is extremely popular in Southeast Asia, particularly Singapore and Malaysia.

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Kopi Tiam, Traditional kopi tiam
Traditional kopi tiam
in Kuala Terengganu






related entries:


Hainan Cham

hot drink made of combination of coffe, nescafe and tea

Mamak Stalls / Restaurants

Mamak stalls are restaurants in Malaysia run by Muslim Indians.

Malay Tom Yam stalls and restaurants

Malay stalls or restaurants serving thai-style food

Food & Drink Database

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Food & Drinks
Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay
Chinese coffee shops, modern versions sell all kinds of Malaysian dishes
... more
Fresh Orange

beverage |
drink with freshly squeezed oranges, syrup, water and ice
... more

» Food & Drink Database Malaysia & South-East Asia