Faces of
Malaysia
Langkawi

Langkawi is an archipelago of 99 islands in the Andaman Sea, some 30 km off the mainland coast of northwestern Malaysia. The islands are a part of Malaysia’s Kedah state, but are adjacent to the Thai border. By far the largest of the islands is the eponymous Pulau Langkawi with a population of about 45,000. The island is a declared duty-free zone.

The peak season is from December to March when moonson at the eastcoast shuts down most of the Islands there (Perhentian etc.). This makes Langkawi a good island alternative during that time period. Generally though, Langkawi can be visited all year around.

Sandakan

Sandakan is a starting point for ecotourism destinations such as the Sepilok Orang Utan Sanctuary, Labuk Bay Proboscis Monkey Sanctuary,Turtle Islands Park, Kinabatangan River and Gomantong Caves.

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Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay
Kopi Tiam, Traditional kopi tiam
Traditional kopi tiam
in Kuala Terengganu
Chinese coffee shops, modern versions sell all kinds of Malaysian dishes

Besides the traditional kopi tiams, there is modern version of the coffee shops with modern, clean interior. Most of these modern kopi tiams run as franchises. Typical dishes include grilled toast, tea, coffee, half-boiled eggs but also full meals such as fried rice or noodles.



Kopi Tiam on Wikipedia:

A kopitiam or kopi tiam is a traditional breakfast and coffee shop found in Malaysia and Singapore in Southeast Asia. The word is a portmanteau of the Malay word for coffee (as borrowed and altered from the Portuguese) and the Hokkien dialect word for shop (店; POJ: tiàm). Menus typically feature simple offerings: a variety of foods based on egg, toast, and kaya, plus coffee, tea, and Milo, a malted chocolate drink which is extremely popular in Southeast Asia, particularly Singapore and Malaysia.

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Kopi Tiam
Traditional kopi tiam
in Kuala Terengganu



related entries:

Hainan Cham

hot drink made of combination of coffe, nescafe and tea

Mamak Stalls / Restaurants

Mamak stalls are restaurants in Malaysia run by Muslim Indians.

Malay Tom Yam stalls and restaurants

Malay stalls or restaurants serving thai-style food

Food & Drink Database

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Food & Drinks

Kopi Tiam

restaurant type | Chinese, Fusion, Indian, Malay Chinese coffee shops, modern versions sell all kinds of Malaysian dishes

Otak-Otak

snack | Indonesian, Malay a grilled snack of spicy fish paste wrapped in banana leaf

» Food & Drink Database Malaysia & South-East Asia