Faces of
Malaysia
Kuantan

Kuantan is the largest city of the East Coast of Peninsular Malaysia with a population of about half a million. It is also the capital of the state of Pahang.

Kuantan is located about halfway between Singapore (to the south) and Kota Bahru (to the north). The city is situated at the coast of the South China Sea near the mouth of the Kuantan River. The city is not a major tourist destination, rather a stopover point for island destinations (Tioman, Redang, Perhentians, etc.) along the East Coast. From Kuantan you can also also reach the popular beach in Cherating in less than an hour with the local Bus.

Kota Kinabalu

Kota Kinabalu is the capital of the state of Sabah on Borneo. With an estimated population of 532,129 in the city and 700,000 in the urban area, it is the largest urban centre in Sabah and the sixth largest in Malaysia. It is located close to Mount Kinabalu, the highest mountain in South-East Asia.

Hawker Stalls in Penang

Keropok

snack | Malay
Keropok, Keropok Lekor
Keropok Lekor
snack based on fish, squid or prawn, can be prepared as crackers (Keropok Keping) or sausage (Keropok Lekor)
also known as:
Keropok Lekor, Keropok Keping, Krupuk

In Malaysia Keropok Lekor is a specialty in the east coast state of Terengganu. The "fish sausages" are cooked first and later deep-fried and are best to be eaten while still hot with sweet chili or Sambal Belacan dip.
A completely different kind of Keropok is Keropok Keping and it comes in different flavours : fish, squid and prawn. Here the Keropok is shaped into even bigger tubes and cut into thin slices to let it dry in the sun.



ingedients:
Fish (Ikan Parang or Ikan Kembong) or Squid or Prawn, Sago Flour, Salt, Water, Ice Cubes, Pandan Leaves.

What's good?
to eat it right after deep frying when it is still warm

Where to find?
virtually everywhere in Terengganu, otherwise at street stalls and Pasar Malams (night markets)

Keropok on Wikipedia:

Krupuk, kerupuk, or kroepoek in (Indonesia); Keropok in (Malaysia); bánh phồng tôm in Vietnam; prawn crackers in British English, shrimp chips or shrimp crackers in American English; is a popular snack in parts of East and Southeast Asia. Krupuk are deep fried crackers made from prawns and starch.

... read more
Keropok
Keropok Keping
the crunchy Keropok (similiar to crisps / chips)



related entries:

Nasi Kerabu

A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"

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