Faces of
Malaysia
Pulau Lang Tengah

Pulau Lang Tengah is a small postcard island with only 3 resorts located halfway between Perhentian Island and Pulau Redang.

Ipoh

Ipoh is the apital of the state of Perak and the fourth largest city of peninsular Malaysia with a population of 760,000 (Metro area: 1.4 Mil). It is scenically located amoung karst limestone hills in the Kinta Valley, about 2 1/2 hours north of Kuala Lumpur. The city is somehow forgotten by most travellers in Malaysia, however it has a lot to offer with many colonial buildings and shophouses (it used to be a very rich city around the turn of the 19th century due to tin mining) and the nature (hills, caves) around. Among Malaysians it is known for good food like the popular Ipoh Chicken Rice.

Book Hostels Online Now
{title}

Keropok

snack | Malay
Keropok, Keropok Lekor
Keropok Lekor
snack based on fish, squid or prawn, can be prepared as crackers (Keropok Keping) or sausage (Keropok Lekor)
also known as:
Keropok Lekor, Keropok Keping, Krupuk

In Malaysia Keropok Lekor is a specialty in the east coast state of Terengganu. The "fish sausages" are cooked first and later deep-fried and are best to be eaten while still hot with sweet chili or Sambal Belacan dip.
A completely different kind of Keropok is Keropok Keping and it comes in different flavours : fish, squid and prawn. Here the Keropok is shaped into even bigger tubes and cut into thin slices to let it dry in the sun.



ingedients:
Fish (Ikan Parang or Ikan Kembong) or Squid or Prawn, Sago Flour, Salt, Water, Ice Cubes, Pandan Leaves.

What's good?
to eat it right after deep frying when it is still warm

Where to find?
virtually everywhere in Terengganu, otherwise at street stalls and Pasar Malams (night markets)

Keropok on Wikipedia:

Krupuk, kerupuk, or kroepoek in (Indonesia); Keropok in (Malaysia); bánh phồng tôm in Vietnam; prawn crackers in British English, shrimp chips or shrimp crackers in American English; is a popular snack in parts of East and Southeast Asia. Krupuk are deep fried crackers made from prawns and starch.

... read more
Keropok, Keropok Keping
Keropok Keping
the crunchy Keropok (similiar to crisps / chips)






related entries:


Nasi Kerabu

A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"

Food & Drink Database

» show all

by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
» fruit
» main dish
» noodle dish
» restaurant type
» rice dish
» Salad
» sauce
» side dish
» snack
» Soup
» Vegetarian

by style:
» Chinese
» Fusion
» Indian Mamak,
» Indonesian
» Malay
» Nonya
» Thai
» Western

Food & Drinks
Passion Fruit

fruit |
Fruit native to South America but also widely grown in Indonesia, the juicy interior has a sweet-sourish taste
... more
Cantonese Yee Mee

main dish, noodle dish | Chinese
crispy noodles with an egg-based sauce, meat, squid, prawns and veggies
... more

» Food & Drink Database Malaysia & South-East Asia