Faces of
Malaysia
Kuala Lumpur

Kuala Lumpur is the capital and the largest city of Malaysia. Being a young city (founded only in 1857) it developed fast into a bustling metropolis of 1.5 million people (6 million including the satellite cities in the Klang Valley). Kuala Lumpur, or simply KL (as it is it called by Malaysians), literally means “muddy estuary” in Bahasa Malaysia. With good and cheap accommodation, great shopping and even better food in this multi-cultural melting pot, increasing numbers of travellers are discovering this little gem of a city.
Having been in the shadow of other big cities in the region like Bangkok and Singapore, KL was put back on the map for good with the opening the Petronas Twin Towers in 1997, until 2004 the highest and still one of the most impressive buildings in the world. Though, the sights are not what makes this city unique, it’s KL itself and it’s mixture of people and visitors.

Pulau Redang

Pulau Redang (or Redang Island)  is a beautiful tropical island off the east coast of peninsular Malaysia in the state of Terengganu. Most travellers visiting Redang come on pre-booked packages from one of the resorts on the island. It is a more up-market destination than Perhentian Islands.

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Hawker Stalls in Penang

Jackfruit

fruit |
Jackfruit, Jackfruit---nangka
Jackfruit---nangka
native fruit, largest tree-borne fruit in the world

Jackfruit Tree:

Jackfruits fresh from the market:

Before getting the cutting started, its best to stand by a bucket of oil and apply generous amount onto the knife and hands otherwise it'll be hard to get rid of the slimy stuff (white-ish liquid at the heart of the fruit) which can even be used as glue. Once the hands or knife got stained, apply oil even during the cutting process. You need a sharp knife to cut the fruit:

messy business to get the pockets of flesh out:

Done! Now the pieces are ready to be eaten. It's also common to cover them in flour and fry them in oil.

Even the remaining seeds can be eaten after they are steamed (similar to chestnuts which are fried though):



Jackfruit on Wikipedia:

The jackfruit (Artocarpus heterophyllus) is a species of tree of the mulberry family (Moraceae) native to parts of South and Southeast Asia. It is well suited to tropical lowlands. Its fruit is the largest tree borne fruit in the world, seldom less than about 25 cm (10 in) in diameter. Even a relatively thin tree, around 10 cm (4 in) diameter, can bear large fruit. The fruits can reach 36 kg (80 lbs) in weight and up to 90 cm (36 in) long and 50 cm (20 in) in diameter. The jackfruit is something of an acquired taste, but it is very popular in many parts of the world. The sweet yellow sheaths around the seeds are about 3–5 mm thick and have a taste similar to that of pineapple, but milder and less juicy.

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Jackfruit
Jackfruit---nangka



related entries:

Durian

the king of fruit, loved by locals, hated by most travellers - native to Malaysia and Indonesia

Mangosteen

the queen of fruit with juice and sweet flesh

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Food & Drinks

Durian

fruit | the king of fruit, loved by locals, hated by most travellers - native to Malaysia and Indonesia

Cantonese Yee Mee

main dish, noodle dish | Chinese crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

» Food & Drink Database Malaysia & South-East Asia