Thai Green Curry
coconut milk, green curry paste, aubergine, sugar, fish sauce, kaffir lime leaves, thai basil leaves
Green curry (Thai: แกงเขียวหวาน, literally sweet green curry) is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Other Thai curry dishes are identified solely by their colors, such as yellow and red curry.
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noodle dish, Soup | Indonesian, Malay Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia