Faces of
Malaysia
Fraser’s Hill

Hill resort spread along 7 peaks at 1,200 - 1,500 meters above sea-level on the Titiwangsa mountain range, about 100km north of Kuala Lumpur. Originally it was set up as a tin mine in the 1890s by Louis James Fraser (hence the name) until the tin ran out in 1913. A few years later the area was rediscovered as British-colonial hill resort. The cooler temperatures made it popular getaway destination from the hot and humid weather for the British. To this day Fraser’s Hill still retains its colonial charm. The area is recognized destination for bird watching with over 250 species recorded. Other activities include jungle trekking, golf, horse riding, archery, boating and mountain biking.

Taman Negara

Taman Negara National Park was established in Malaysia in 1938/1939 as the King George V National Park. It was renamed to Taman Negara after Independence, which literally means “national park” in Malay. The total area of Taman Negara is 4,343 km².

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Green Curry

main dish | Thai
Green Curry, Green-curry
Green-curry
classical spicy thai dish with a thick soup of green curry and coconut milk
also known as:
Thai Green Curry

ingedients:
coconut milk, green curry paste, aubergine, sugar, fish sauce, kaffir lime leaves, thai basil leaves

Green Curry on Wikipedia:

Green curry (Thai: แกงเขียวหวาน, literally sweet green curry) is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Other Thai curry dishes are identified solely by their colors, such as yellow and red curry.

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Green Curry
Green-curry



related entries:

Tom Yum

sour and spicy soup originating from Thailand

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Food & Drinks

Soto

noodle dish, Soup | Indonesian, Malay Soup with meat and vegetables which is originated in Indonesia but also commonly found in Malaysia

Yee Sang

Salad | Chinese Teochew-style raw fish salad, traditional dish for Chinese New Year

» Food & Drink Database Malaysia & South-East Asia