Faces of
Malaysia
Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

Taman Negara

Taman Negara National Park was established in Malaysia in 1938/1939 as the King George V National Park. It was renamed to Taman Negara after Independence, which literally means “national park” in Malay. The total area of Taman Negara is 4,343 km².

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Green Curry

main dish | Thai
Green Curry, Green-curry
Green-curry
classical spicy thai dish with a thick soup of green curry and coconut milk
also known as:
Thai Green Curry

ingedients:
coconut milk, green curry paste, aubergine, sugar, fish sauce, kaffir lime leaves, thai basil leaves

Green Curry on Wikipedia:

Green curry (Thai: แกงเขียวหวาน, literally sweet green curry) is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Other Thai curry dishes are identified solely by their colors, such as yellow and red curry.

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Green Curry
Green-curry



related entries:

Tom Yum

sour and spicy soup originating from Thailand

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Food & Drinks

Maggie Goreng

main dish, noodle dish | Indian, Mamak common low-budget Mamak meal of fried Maggie noodles with vegetables

Budu

sauce | Malay Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies

» Food & Drink Database Malaysia & South-East Asia