Faces of
Malaysia
Pulau Kapas

Pulau Kapas is a small island located only about 6km off Marang in the east coast state of Terengganu (about 1h north of Kuala Terengganu). It has quite and relaxed atmosphere because it is bypassed by the majority of the backpacker circuit looking for a more remote place like the Perhentian Islands. Pulau Kapas only get fairly busy on the weekends when locals come to island. There are a few good snorkeling spots around the island. All accommodations and beach are on the west coast facing the mainland. The west coast is the weather side has no sand beach, only rocks - it can be reached after a short walk through the jungle. Pulau Kapas shuts down during the monsoon season between November and February.

Melaka

Melaka (a.k.a. Malacca) is the capital of the Malaysian state of Malacca.
Traditionally, the spot where Melaka stands today was the center of Malaccan history. It was the capital of the Malaccan Sultanate and the center of the Malay world in the 15th and the 16th century before it fell to the Portuguese in 1511. Centuries of colonization by the Portuguese, Dutch and the British have shaped the architecture of the town.

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Fried Mee Hun

main dish, noodle dish | Chinese
Fried Mee Hun, Fried Mee Hun
Fried Mee Hun
fried thin noodles with vegetables, shrimp and meat
also known as:
Fried Bee Hoon, Bihun Goreng, Mee Hun Goreng, Fried Mee Hoon

Fried Mee Hun is a simple and classical fast food dish in Malaysia and Singapore. It is originally a Chinese dish but it became part of the malay kitchen as well.



ingedients:
mee hun noodles, vegetables, shrimps, meat

Where to find?
Chinese stalls, Malay Tom Yam stalls, Mamak stalls

Fried Mee Hun
Fried Mee Hun



related entries:

Cantonese Yee Mee

crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

Pan Mee

Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

Wantan Mee

mee noodles with wantan (dumplings with minced meat)

Char Kway Teow

Popular pan fried noodle dish with egg, vegetables, chinese sausages and cockles

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» Food & Drink Database Malaysia & South-East Asia