Char Kway Teow
Fried Kway Teow, Char Kueh Tiao , Kuetiau Goreng
Chinese fried noodles dish using kechap manis (thick sweet soya sauce). 2 types of noodles are usually used egg and white rice noodles.
egg and rice noodles, kechup manis, chilli sauce, bean sprouts, chinese sausage, cockles
Fresh cockles, slight charred
What's not good?
Where to find?
most hawker centres
Char kway teow, literally "fried flat noodles", is a popular noodle dish in Malaysia and Singapore. The dish is made from flat rice noodles of width approximately 1 cm or slightly narrower, stir fried over very high heat with light and dark soy sauce, chilli, prawns, cockles, egg, bean sprouts and Chinese chives.
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Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan
fruit | the king of fruit, loved by locals, hated by most travellers - native to Malaysia and Indonesia
beverage | Indian, Mamak most popular drink in Malaysia made of black tea and condensed milk