Faces of
Malaysia
Melaka

Melaka (a.k.a. Malacca) is the capital of the Malaysian state of Malacca.
Traditionally, the spot where Melaka stands today was the center of Malaccan history. It was the capital of the Malaccan Sultanate and the center of the Malay world in the 15th and the 16th century before it fell to the Portuguese in 1511. Centuries of colonization by the Portuguese, Dutch and the British have shaped the architecture of the town.

Sandakan

Sandakan is a starting point for ecotourism destinations such as the Sepilok Orang Utan Sanctuary, Labuk Bay Proboscis Monkey Sanctuary,Turtle Islands Park, Kinabatangan River and Gomantong Caves.

Book Hostels Online Now
Sign at Buddhist Temple in Penang

Char Kway Teow

main dish, noodle dish | Chinese
Char Kway Teow, Fried kway teow
Fried kway teow
Popular pan fried noodle dish with egg, vegetables, chinese sausages and cockles
also known as:
Fried Kway Teow, Char Kueh Tiao , Kuetiau Goreng

Chinese fried noodles dish using kechap manis (thick sweet soya sauce). 2 types of noodles are usually used egg and white rice noodles.



ingedients:
egg and rice noodles, kechup manis, chilli sauce, bean sprouts, chinese sausage, cockles

What's good?
Fresh cockles, slight charred

What's not good?
Bad shellfish

Where to find?
most hawker centres

Char Kway Teow on Wikipedia:

Char kway teow, literally "fried flat noodles", is a popular noodle dish in Malaysia and Singapore. The dish is made from flat rice noodles of width approximately 1 cm or slightly narrower, stir fried over very high heat with light and dark soy sauce, chilli, prawns, cockles, egg, bean sprouts and Chinese chives.

... read more
Char Kway Teow, Fried kway teow
Fried kway teow






related entries:


Cantonese Yee Mee

crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

Fried Mee Hun

fried thin noodles with vegetables, shrimp and meat

Pan Mee

Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

Wantan Mee

mee noodles with wantan (dumplings with minced meat)

Maggie Goreng

common low-budget Mamak meal of fried Maggie noodles with vegetables

Food & Drink Database

» show all

by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
» fruit
» main dish
» noodle dish
» restaurant type
» rice dish
» Salad
» sauce
» side dish
» snack
» Soup
» Vegetarian

by style:
» Chinese
» Fusion
» Indian Mamak,
» Indonesian
» Malay
» Nonya
» Thai
» Western

Food & Drinks
Rendang

side dish | Indonesian, Malay
Minangkabau specialty with beef cooked with coconut and spices for hours
... more
Malay Nasi Campur

food style, restaurant type | Malay
Nasi Campur, literally Mixed Rice, is a buffet-style arrangement of various Malay dishes
... more

» Food & Drink Database Malaysia & South-East Asia