egg and rice noodles, kechup manis, chilli sauce, bean sprouts, chinese sausage, cockles
Fresh cockles, slight charred
What's not good?
Where to find?
most hawker centres
Chinese fried noodles dish using kechap manis (thick sweet soya sauce). 2 types of noodles are usually used egg and white rice noodles.
Char kway teow, literally "fried flat noodles", is a popular noodle dish in Malaysia and Singapore. The dish is made from flat rice noodles of width approximately 1 cm or slightly narrower, stir fried over very high heat with light and dark soy sauce, chilli, prawns, cockles, egg, bean sprouts and Chinese chives.
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Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan
Sizzling Yee Mee
Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken