Faces of
Malaysia
Penang

Penang is the name of an island in the Straits of Malacca, and also of one of the states of Malaysia, located on the north-west coast of peninsular Malaysia. Penang is the second smallest state in Malaysia after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite. The city Georgetown is the 2nd biggest city in Malaysia and traveller′s hub.

Pulau Kapas

Pulau Kapas is a small island located only about 6km off Marang in the east coast state of Terengganu (about 1h north of Kuala Terengganu). It has quite and relaxed atmosphere because it is bypassed by the majority of the backpacker circuit looking for a more remote place like the Perhentian Islands. Pulau Kapas only get fairly busy on the weekends when locals come to island. There are a few good snorkeling spots around the island. All accommodations and beach are on the west coast facing the mainland. The west coast is the weather side has no sand beach, only rocks - it can be reached after a short walk through the jungle. Pulau Kapas shuts down during the monsoon season between November and February.

Book Hostels Online Now
Kek Lok Si Temple in Penang

Chapati

side dish, snack | Indian, Mamak
Chapati, Chapati
Chapati
basic flat indian bread made of dough, water and salt
also known as:
Chapathi

Chapati is a side dish like rice that is eaten along with vegetable or meat dishes. A simple and common way to eat chapati is to have it with dhal (lentil soup).



ingedients:
wheat flour, water

Chapati on Wikipedia:

Chapati is a side dish like rice that is eaten along with vegetable or meat dishes. A simple and common way to eat chapati is to have it with dhal (lentil soup).Chapati or Chapathi (Kannada: ಚಪಾತಿ, Urdu: چپاتی, Marathi: पोळी Hindi: चपाती, IPA: [tʃəpɑt̪i]; Turkmen: Çapady) is a thin, unleavened flat bread (roti) of South Asia and East Africa. It is also found in Turkmenistan, Uganda, Ghana and parts of West Africa.

... read more

related entries:

Thosai

southern Indian crepe made of rice and dhal

Roti Canai

popular southern Indian dish made of ghee, flour, egg and water

Food & Drink Database

» show all

by type:
» beverage
» dessert
» Festivals / Specials
» food preparation
» food style
» fruit
» main dish
» noodle dish
» restaurant type
» rice dish
» Salad
» sauce
» side dish
» snack
» Soup
» Vegetarian

by style:
» Chinese
» Fusion
» Indian Mamak,
» Indonesian
» Malay
» Nonya
» Thai
» Western

Food & Drinks

Budu

sauce | Malay Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies

Ayam Masak Kicap

main dish | Fusion, Malay, Thai fast prepared dish based on soy sauce and chili sauce with chicken and veggies

» Food & Drink Database Malaysia & South-East Asia