Chapati
side dish, snack | Indian, Mamak
Chapati
basic flat indian bread made of dough, water and salt
also known as:Chapathi
Chapati is a side dish like rice that is eaten along with vegetable or meat dishes. A simple and common way to eat chapati is to have it with dhal (lentil soup).
ingedients:
wheat flour, water
Chapati on Wikipedia:
Chapati is a side dish like rice that is eaten along with vegetable or meat dishes. A simple and common way to eat chapati is to have it with dhal (lentil soup).Chapati or Chapathi (Kannada: ಚಪಾತಿ, Urdu: چپاتی, Marathi: पोळी Hindi: चपाती, IPA: [tʃəpɑt̪i]; Turkmen: Çapady) is a thin, unleavened flat bread (roti) of South Asia and East Africa. It is also found in Turkmenistan, Uganda, Ghana and parts of West Africa.
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Chapati is a side dish like rice that is eaten along with vegetable or meat dishes. A simple and common way to eat chapati is to have it with dhal (lentil soup).Chapati or Chapathi (Kannada: ಚಪಾತಿ, Urdu: چپاتی, Marathi: पोळी Hindi: चपाती, IPA: [tʃəpɑt̪i]; Turkmen: Çapady) is a thin, unleavened flat bread (roti) of South Asia and East Africa. It is also found in Turkmenistan, Uganda, Ghana and parts of West Africa.
... read more
related entries:
Thosai
southern Indian crepe made of rice and dhal
Roti Canai
popular southern Indian dish made of ghee, flour, egg and water
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