Faces of
Malaysia
Pulau Kapas

Pulau Kapas is a small island located only about 6km off Marang in the east coast state of Terengganu (about 1h north of Kuala Terengganu). It has quite and relaxed atmosphere because it is bypassed by the majority of the backpacker circuit looking for a more remote place like the Perhentian Islands. Pulau Kapas only get fairly busy on the weekends when locals come to island. There are a few good snorkeling spots around the island. All accommodations and beach are on the west coast facing the mainland. The west coast is the weather side has no sand beach, only rocks - it can be reached after a short walk through the jungle. Pulau Kapas shuts down during the monsoon season between November and February.

Kuala Terengganu

Kuala Terengganu, KT in short, is located at the east coast of the Peninsula Malaysia and at the mouth of the Sungai Terengganu (or Terengganu River) that empties here into the South China Sea. It is the capital of the state of Terengganu, which forms, together with Kedah and Kelatan, the heartland of Malay culture. KT is a good stop for one or 2 days before moving on along the east coast or towards the National Park / Tasik Kenyir.

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Chapati

side dish, snack | Indian, Mamak
Chapati, Chapati
Chapati
basic flat indian bread made of dough, water and salt
also known as:
Chapathi

Chapati is a side dish like rice that is eaten along with vegetable or meat dishes. A simple and common way to eat chapati is to have it with dhal (lentil soup).



ingedients:
wheat flour, water

Chapati on Wikipedia:

Chapati is a side dish like rice that is eaten along with vegetable or meat dishes. A simple and common way to eat chapati is to have it with dhal (lentil soup).Chapati or Chapathi (Kannada: ಚಪಾತಿ, Urdu: چپاتی, Marathi: पोळी Hindi: चपाती, IPA: [tʃəpɑt̪i]; Turkmen: Çapady) is a thin, unleavened flat bread (roti) of South Asia and East Africa. It is also found in Turkmenistan, Uganda, Ghana and parts of West Africa.

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related entries:


Thosai

southern Indian crepe made of rice and dhal

Roti Canai

popular southern Indian dish made of ghee, flour, egg and water

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