Faces of
Malaysia
Tioman

Largest island of Malaysias east coast. It’s located 32km off the coast and is some 20km long and 12km wide and the highest peak is Gunung Kajang with 1038m. In the 70ies TIME magazine selected Tioman as one the world’s most beautiful islands but lost some flair in recent years due to do development. The island has eight main villages, many beaches and is densely forested and is surrounded by numerous coral reefs, making it a scuba diving haven.

Penang

Penang is the name of an island in the Straits of Malacca, and also of one of the states of Malaysia, located on the north-west coast of peninsular Malaysia. Penang is the second smallest state in Malaysia after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite. The city Georgetown is the 2nd biggest city in Malaysia and traveller′s hub.

Man in Kampung

Cendol

dessert | Indonesian
Cendol, Cendol
Cendol
traditional Javanese dessert with shaved ice, coconut milk and starched noodles
also known as:


Cendol is a perfect dessert or snack on hot days.



ingedients:
shaved ice, coconut milk, starched noodles, pandan leaves - optional red beans, glutinous rice, corn

Cendol on Wikipedia:

Cendol or es cendol is a traditional dessert originating from Java, Indonesia, but is also popular in Malaysia, Singapore, and Southern Thailand (where it is called lorkchorng singapore ลอดข่องสิงคโปร์). The dessert's basic ingredients consist of shaved ice, coconut milk, starch noodles with green food coloring (usually sourced from the pandan leaf), and palm sugar. Red beans, glutinous rice, grass jelly, and creamed corn are optional additions.

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Cendol
Cendol


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Food & Drinks

Cendol

dessert | Indonesian traditional Javanese dessert with shaved ice, coconut milk and starched noodles

Steam Boat

food style | Chinese similar to fondue where raw ingredients are thrown in a soup until they are ready to eat

» Food & Drink Database Malaysia & South-East Asia