Cendol is a perfect dessert or snack on hot days.
shaved ice, coconut milk, starched noodles, pandan leaves - optional red beans, glutinous rice, corn
Cendol or es cendol is a traditional dessert originating from Java, Indonesia, but is also popular in Malaysia, Singapore, and Southern Thailand (where it is called lorkchorng singapore ลอดข่องสิงคโปร์). The dessert's basic ingredients consist of shaved ice, coconut milk, starch noodles with green food coloring (usually sourced from the pandan leaf), and palm sugar. Red beans, glutinous rice, grass jelly, and creamed corn are optional additions.
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dessert | Indonesian traditional Javanese dessert with shaved ice, coconut milk and starched noodles
food style | Chinese similar to fondue where raw ingredients are thrown in a soup until they are ready to eat