Faces of
Malaysia
Kuala Lumpur

Kuala Lumpur is the capital and the largest city of Malaysia. Being a young city (founded only in 1857) it developed fast into a bustling metropolis of 1.5 million people (6 million including the satellite cities in the Klang Valley). Kuala Lumpur, or simply KL (as it is it called by Malaysians), literally means “muddy estuary” in Bahasa Malaysia. With good and cheap accommodation, great shopping and even better food in this multi-cultural melting pot, increasing numbers of travellers are discovering this little gem of a city.
Having been in the shadow of other big cities in the region like Bangkok and Singapore, KL was put back on the map for good with the opening the Petronas Twin Towers in 1997, until 2004 the highest and still one of the most impressive buildings in the world. Though, the sights are not what makes this city unique, it’s KL itself and it’s mixture of people and visitors.

Taman Negara

Taman Negara National Park was established in Malaysia in 1938/1939 as the King George V National Park. It was renamed to Taman Negara after Independence, which literally means “national park” in Malay. The total area of Taman Negara is 4,343 km².

Kek Lok Si Temple in Penang

Carrot Susu

beverage |
Carrot Susu, Carrot susu
Carrot susu
drink with fresh carrots, milk and ice
also known as:
Carrot Milk

ingedients:
carrots, milk

Carrot Susu
Carrot susu



related entries:

Fresh Orange

drink with freshly squeezed oranges, syrup, water and ice

Limau Ais

refreshing drink with fresh limes, syrup and water

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Food & Drinks

Murtabak

main dish | Indian, Mamak Indian pancake filled with garlic, egg, onion, mutton or chicken

Bergedel

side dish | Indonesian, Malay mashed potato patties with vegetables (sometimes also meat)

» Food & Drink Database Malaysia & South-East Asia