Faces of
Malaysia
Ipoh

Ipoh is the apital of the state of Perak and the fourth largest city of peninsular Malaysia with a population of 760,000 (Metro area: 1.4 Mil). It is scenically located amoung karst limestone hills in the Kinta Valley, about 2 1/2 hours north of Kuala Lumpur. The city is somehow forgotten by most travellers in Malaysia, however it has a lot to offer with many colonial buildings and shophouses (it used to be a very rich city around the turn of the 19th century due to tin mining) and the nature (hills, caves) around. Among Malaysians it is known for good food like the popular Ipoh Chicken Rice.

Kota Bharu

Kota Bharu is the state capital of Kelantan.The name means ‘new city’ or ‘new castle/fort’ in Bahasa Malaysia. Kota Bharu is situated in the northeastern part of Peninsular Malaysia. In 2005, it had an estimated population of 425,294, making it the largest town on the east coast of Peninsular Malaysia.It’s known for its colourful markets and the muslim culture.

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Sign at Buddhist Temple in Penang

Carrot Susu

beverage |
Carrot Susu, Carrot susu
Carrot susu
drink with fresh carrots, milk and ice
also known as:
Carrot Milk

ingedients:
carrots, milk

Carrot Susu, Carrot susu
Carrot susu






related entries:


Fresh Orange

drink with freshly squeezed oranges, syrup, water and ice

Limau Ais

refreshing drink with fresh limes, syrup and water

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Food & Drinks
Budu

sauce | Malay
Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies
... more
Paper Tosai

snack | Indian, Mamak
crispy version of a Tosai
... more

» Food & Drink Database Malaysia & South-East Asia