Cantonese Yee Mee

categories
crispy noodles with an egg-based sauce, meat, squid, prawns and veggies
noodle dish, main dish | Chinese
ingredients:
yee mee, meet (chicken or pork), squid, prawns, fishball or fish cake, green vegetable

Where to find?
most Chinese hawker centers and restaurants

The chinese word “mee” means noodles. Yee Mee noodles a fried to to make it crispy and then covered with the egg-based slimy sauce (cantonese style).

Cantonese Yee Mee on Wikipedia:

(Chinese : 廣府炒, 河粉, 鴛鴦) Deep fried thin rice noodles served in a thick white sauce. The sauce is cooked with sliced lean pork, prawns, squids and green vegetables such as choy sum. It is one of the common Chinese foods in Malaysia.

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