Faces of
Malaysia
Johor Bahru

Johor Bahru is the state capital of the state of Johor and the second largest metropolitan area in Malaysia. Most tourists don't stop here and just pass through the city on their way to or out of Singapore. JB is a major local transportation hub however. Since it is just across the causeway from Singapore, some travellers use it as a hub to visit Singapore from here (lower accommodation prices) or to board the train, bus or airplane.

Langkawi

Langkawi is an archipelago of 99 islands in the Andaman Sea, some 30 km off the mainland coast of northwestern Malaysia. The islands are a part of Malaysia’s Kedah state, but are adjacent to the Thai border. By far the largest of the islands is the eponymous Pulau Langkawi with a population of about 45,000. The island is a declared duty-free zone.

The peak season is from December to March when moonson at the eastcoast shuts down most of the Islands there (Perhentian etc.). This makes Langkawi a good island alternative during that time period. Generally though, Langkawi can be visited all year around.

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Cantonese Yee Mee

main dish, noodle dish | Chinese
Cantonese Yee Mee, Cantonese Yee Mee
Cantonese Yee Mee
crispy noodles with an egg-based sauce, meat, squid, prawns and veggies
also known as:


The chinese word "mee" means noodles. Yee Mee noodles a fried to to make it crispy and then covered with the egg-based slimy sauce (cantonese style).



ingedients:
yee mee, meet (chicken or pork), squid, prawns, fishball or fish cake, green vegetable

Where to find?
most Chinese hawker centers and restaurants

Cantonese Yee Mee on Wikipedia:

(Chinese : 廣府炒, 河粉, 鴛鴦) Deep fried thin rice noodles served in a thick white sauce. The sauce is cooked with sliced lean pork, prawns, squids and green vegetables such as choy sum. It is one of the common Chinese foods in Malaysia.

... read more
Cantonese Yee Mee, Cantonese Yee Mee
Cantonese Yee Mee






related entries:


Char Kway Teow

Popular pan fried noodle dish with egg, vegetables, chinese sausages and cockles

Fried Mee Hun

fried thin noodles with vegetables, shrimp and meat

Wantan Mee

mee noodles with wantan (dumplings with minced meat)

Pan Mee

Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

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