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Melaka

Melaka (a.k.a. Malacca) is the capital of the Malaysian state of Malacca.
Traditionally, the spot where Melaka stands today was the center of Malaccan history. It was the capital of the Malaccan Sultanate and the center of the Malay world in the 15th and the 16th century before it fell to the Portuguese in 1511. Centuries of colonization by the Portuguese, Dutch and the British have shaped the architecture of the town.

Kota Bharu

Kota Bharu is the state capital of Kelantan.The name means ‘new city’ or ‘new castle/fort’ in Bahasa Malaysia. Kota Bharu is situated in the northeastern part of Peninsular Malaysia. In 2005, it had an estimated population of 425,294, making it the largest town on the east coast of Peninsular Malaysia.It’s known for its colourful markets and the muslim culture.

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Cantonese Yee Mee

main dish, noodle dish | Chinese
Cantonese Yee Mee, Cantonese Yee Mee
Cantonese Yee Mee
crispy noodles with an egg-based sauce, meat, squid, prawns and veggies
also known as:


The chinese word "mee" means noodles. Yee Mee noodles a fried to to make it crispy and then covered with the egg-based slimy sauce (cantonese style).



ingedients:
yee mee, meet (chicken or pork), squid, prawns, fishball or fish cake, green vegetable

Where to find?
most Chinese hawker centers and restaurants

Cantonese Yee Mee on Wikipedia:

(Chinese : 廣府炒, 河粉, 鴛鴦) Deep fried thin rice noodles served in a thick white sauce. The sauce is cooked with sliced lean pork, prawns, squids and green vegetables such as choy sum. It is one of the common Chinese foods in Malaysia.

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Cantonese Yee Mee
Cantonese Yee Mee



related entries:

Char Kway Teow

Popular pan fried noodle dish with egg, vegetables, chinese sausages and cockles

Fried Mee Hun

fried thin noodles with vegetables, shrimp and meat

Wantan Mee

mee noodles with wantan (dumplings with minced meat)

Pan Mee

Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan

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