yee mee, meet (chicken or pork), squid, prawns, fishball or fish cake, green vegetable
Where to find?
most Chinese hawker centers and restaurants
The chinese word “mee” means noodles. Yee Mee noodles a fried to to make it crispy and then covered with the egg-based slimy sauce (cantonese style).
(Chinese : 廣府炒, 河粉, 鴛鴦) Deep fried thin rice noodles served in a thick white sauce. The sauce is cooked with sliced lean pork, prawns, squids and green vegetables such as choy sum. It is one of the common Chinese foods in Malaysia.
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Sizzling Yee Mee
Yee Mee noodles served on a hot plate with shitake mushroom, egg, kailan and chicken
Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan