Cantonese Yee Mee
The chinese word "mee" means noodles. Yee Mee noodles a fried to to make it crispy and then covered with the egg-based slimy sauce (cantonese style).
yee mee, meet (chicken or pork), squid, prawns, fishball or fish cake, green vegetable
Where to find?
most Chinese hawker centers and restaurants
(Chinese : 廣府炒, 河粉, 鴛鴦) Deep fried thin rice noodles served in a thick white sauce. The sauce is cooked with sliced lean pork, prawns, squids and green vegetables such as choy sum. It is one of the common Chinese foods in Malaysia.
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Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan
food preparation | Indian clay oven found at Indian restaurants, used for making Tandoori and Naan bread