Faces of
Malaysia
Taman Negara

Taman Negara National Park was established in Malaysia in 1938/1939 as the King George V National Park. It was renamed to Taman Negara after Independence, which literally means “national park” in Malay. The total area of Taman Negara is 4,343 km².

Penang

Penang is the name of an island in the Straits of Malacca, and also of one of the states of Malaysia, located on the north-west coast of peninsular Malaysia. Penang is the second smallest state in Malaysia after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite. The city Georgetown is the 2nd biggest city in Malaysia and traveller′s hub.

Boats on Langkawi

Budu

sauce | Malay
Budu, Budu sauce
Budu sauce
Budu is a dipping sauce from the eastcoast (Terengganu, Kelantan) and Southern Thailand made from fermented anchovies
also known as:


Budu can be found at many Malay mixed rice restaurant alongside with Sambal Belancan (shrimp paste chili sauce) as a dipping sauce for rice dished



ingedients:
anchovies, salt

Budu on Wikipedia:

It is traditionally made by mixing anchovy and salt in the range of ratio of 2:1 to 6:1 and allowing to ferment for 140 to 200 days. It is used as a flavoring and is normally eaten with fish, rice and raw vegetables. It is similar to the patis in Philippines, ketjap-ikan in Indonesia, ngapi in Burma, nuoc mam in Vietnam, ishiru or shottsuru in Japan, colombo-cure in India and Pakistan, yeesu in China and aekjeot in Korea.

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related entries:

Nasi Kerabu

A Malay rice dish specialty from the east coast (Kelantan, Terengganu), liturally it means "Rice Salad"

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Food & Drinks

Milo

beverage | popular beverage in Malaysia with chocolate and malt

Cantonese Yee Mee

main dish, noodle dish | Chinese crispy noodles with an egg-based sauce, meat, squid, prawns and veggies

» Food & Drink Database Malaysia & South-East Asia